thai coconut fish recipe

Adam, Your email address will not be published. I want to hear from people who actually made it, but I cant find those reviews because of all the this LOOKS great comments. I hate wasting paper towels so if I dont pull out my salad spinner I have dish towels that I use only for drying lettuce. Subscribe now for full access. . Another thing that works really well, especially for larger amounts, is a clean pillow case. Thick, creamy, EXTRA saucy with less calories. Hi So what did she do? Makes this salad all the more impressive! Hi Pai! Delicious! I tend to throw all sorts of crazy things into the mix but never have I tried adding fresh fruit. Remove from the pot. The chicken is marinated in coconut milk loaded with Thai flavours whichadds flavour andrichness to the chicken. In a medium sized pot, heat the oil over medium high heat. Serve over jasmine rice, garnished with coriander/cilantro, wedges of lime and slices of red chilli, if desired. Australian measurements are different to USs. If too salty or sweet for your taste, add a touch more tamarind or lime juice. Dressing: Pulse all ingredients in the food processor or blender. Thank you for sharing this recipe. Found it in the notes, 2 tsp lemon grass paste! Add a 1-pound block of tofu, cubed into bite-sized pieces, instead of chicken. I love a crunchy Thai salad! I just started reading your blog and I love it! Ive been on a huge chicken salad kick lately. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. I buy a bag or two of coleslaw that includes carrots. Definitely will make this again, to the letter of the recipe! It's relatively simple, but be sure to watch the video tutorial with it's extra tips to ensure success. Enter your email and we'll send it right over! Oiyyyy! Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth thats inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. Chicago. Also, I want to try calamansis! Salad looks great! And then we got to talking andNo, our leading fella isnt my husband and the father of my children (because wouldnt that be just too damn much? Thanks for the recipe! *One note: if your pre-cooked protein is fridge-cold, add it a bit earlier than I did in this video to give it time to heat up. I looove this sauce. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste. Shallots; Garlic; Tamarind paste (the sour, what is tamarind? It's important to highlight "MY" here, because if you use another pad thai recipe it might have a different portion size, which will then need a different amount of sauce.So, as I've indicated in the recipe, you'll need to measure the final volume of the sauce and divide it by 8 - which is how you'll know the volume of sauce needed per serving. Randi K. 3 years ago. We have a huge Asian market in town and it can be a little confusing when youre not sure what youre looking for. Can I use Coconut sugar or Brown sugar if I can't find Palm sugar? 3 tablespoons soy sauce. 30 mins Ratings. 3 tablespoons water. Thank you so much for sharing, Christina, Im so happy the whole family loved it! Ive made your Pad Thai many times. Hi! Once you've got the pad thai sauce made, you can use it right away, and the rest needs to be kept in a sealed container in the fridge. ** Nutrient information is not available for all ingredients. Made this again, after putting the family off with too much heat the first time. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. I love hearing how you went with my recipes! 3 tablespoons fresh lime juice. I cant wait to try this recipe. cup chopped fresh cilantro Is it ruined?! Hi Pailin, I just subscribed to your YouTube channel and Im so excited to try your recipes!! (this is just for the sauce). Gluten-free & Vegan Adaptable! More Slurpable Noodle Recipes. Made this marinade for sea bass. This recipe for Thai Peanut Sauce uses everyday ingredients that are easy to find at the grocery store. Thai Lime Roast Chicken. Thai Chili Squid Recipe. Also, the amount of fish sauce you used in the recipe is a lot more than the amount I use in my cooking usually and made me scare a little bit. Learn how your comment data is processed. I find fresh lemongrass in the produce section of almost every grocery store these days. This curry is made using mango puree which is a miracle way to make a thick saucy curry but with 1/3 less calories than just using coconut milk (mangoes have 1/5th of the calories of coconut milk!). Your email address will not be published. Dressing: Pulse all ingredients in the food processor or blender. I agree. Ill add fish sauce and try it in a pad thai style dish next. If you only add what is indicted above (ie don't add anything extra) then a month at least Cheers! Join my free email list to receive THREE free cookbooks! The BEST Thai Red Curry Paste Maesri. Hi Nagi, could the excess marinade be turned into a sauce here? All of those flavors are my favorites and with a quick substitution of tamari for the soy, I have a gluten-free dinner my entire family will chow on. I have the same feelings as you. I watched the video and added cumin AND curry powder after seeing your note! Vegetarian: You can make this with tofu instead of chicken! I read a lot about Thai cuisine (my favorite book is Thai Food by David Thompson) and learned to distinguish between fried curries (mostly coconut-based and from the south) and boiled curries (mostly non-coconut-based and from the north And instead of using all tamarind they will mix in white vinegar or rice vinegar which is much cheaper. Once warm, add the oil. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, soy-free, nut-free, peanut-free, and gluten-free. I used broccoli, bell peppers, zucchini and carrot in this curry but well go over other veggies that work below. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! Amount is based on available nutrient data. I can't resist a good coconut milk sauce. To prove that I'm not exaggerating, watch the video tutorial below to see me cook pad thai in REAL TIME in less than 5 minutes! Make it Whole30: Use compliant chicken broth. 1 tablespoon minced fresh ginger root. Instructions. 12 thin slices galangal, 5 makrut lime leaves, 3-4 Thai chilies, 2 Tbsp fish sauce, 1 tsp finely chopped palm sugar, or granulated sugar. It tastes just like the restaurant-version, except 10000x times better and cheaper! Heat oil in a skillet over medium high heat. Thank you for this fantastic recipe! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. So this Thai Chicken is not only injected with terrific Thai flavours, its tenderised and infused with what I describe as butteriness from the coconut milk. (-) Information is not currently available for this nutrient. I did this with a mandoline. Don't see why it wouldn't work! Spicy Stir-Fried Thai Green Beans 20 mins 2 hrs Vegan Thai Coconut Milk Soup With Tofu. Authentic Tom Kha Gai Recipe (Thai Coconut Chicken Soup) -a delicous, healthy, paleo recipe that can be made in an instant pot. Here's my story. I will troll the comments to see if someone asked it sounds delicious! 3 1/2 tablespoons fresh lime juice. I use Thai Kitchen Red Curry Paste, pictured below, since it doesnt contain any fish sauce or anchovy paste, plus it just tastes great. For more on the different levels of prep, read my post on my authentic pad thai recipe. 26 mins Ratings. Seriously. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.It is also used for cooking in the Caribbean, tropical Latin America, and Thai Glass Noodles in a Savory Sauce. This looks delicious and Im looking forward to making this today. Enjoy the tropics while we are getting yet another snow storm. Its a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. The semi-spicy, puckery punch is equal parts shocking and mesmerizing. Add chicken broth and bring to a boil. If you make this recipe, Id love for you to give it a quick review & star rating below. Cabbage: You want the cabbage to be very thin, like it would be for coleslaw. What happened was this: a guy at my college found my profile on the recipezaar.com and saw that it was my lifelong dream to recreate this salsa. 25 mins Ratings. It's flavorful and comforting! Thai fish curry is so easy to make! Thats right, mangoes! Coconut milk is seriously loaded with calories. Cheers! Thank you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 3 1/2 tablespoons fresh lime juice. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. Keywords: chopped thai chicken salad, thai chicken salad, thai salad, Tag@pinchofyumon Instagram so we can admire your masterpiece! Can you give us the exact grams of noodles for each person? Loving all the unique flavors you added salad perfection! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. red curry paste, I have chicken stock (and a few other things like ginger, garlic, red peppers in my crisper) googled Thai coconut prawn soup recipes, with my four MAIN ingredients in mind, and Damn Delicious delivered! Watch the video to see me cook pad thai in less than 5 minutes in real time! This simple chopped Thai-Inspired chicken salad has BIG flavors peanut, lime, soy, chili, cilantro. Follow this Thai larb recipe (larb moo ) for an authentic version of minced meat salad, seasoned with lime juice and fish sauce. Nutrition per serving assuming 4 servings using only Coconut Milk per Note 3. Great content as always. Making the sauce in advance is just "level 1 preparedness," but you can save even more time by prepping more of the ingredients. Love this concept! Serve over steamed rice. If too sour, add a little more sugar. Great idea! and mushrooms and gently poach, simmering for 3-4 minutes or until chicken is just cooked through. But that being said, if I were absolutely 100% vegetarian, I would try this recipe as a vegan fish sauce substitute. Maybe this summer Ill try to get into the habit again. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. Im always looking for new salads! Thai Coconut Chicken recipe video! Hello to the most beautiful chef in YouTube. Hi Helen! Whenever you cook Thai food, I recommend that you make tamarind paste from pulp for the best flavour. Once warm, add the oil. Aside from laughing a little at my husband the first time he tried to make it with coconut creamer, my whole family loved it, including our picky toddler! The recipe is right. Shallots; Garlic; Tamarind paste (the sour, what is tamarind? Special Diet Notes: Creamy Thai Tomato Soup. Nagi xx, Steamed Jasmine rice, Thai Fried Rice, Pineapple Fried Rice or Coconut Rice, Crunchy Asian Slaw on the side great all rounder Asian salad that goes with all Asian foods, Asian Sesame Dressing for any fresh salador steamed vegetables. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It looks absolutely beautiful and delicious. Before you start, be sure to watch the video tutorial to ensure success! Use 2 tablespoons Where do you get Palm sugar in Vancouver? I love all those ingredients. Im so glad you caught it in time coconut creamer wouldve been a terrible surprise . Whole30, paleo, and vegan options offered. Makes you seem so authentic and real. With 1/3 less calories!!! Coconut Curry Ramen (think heavy pulls of steamy ramen noodles) Sesame Noodle Bowls (easy to meal prep) If you love Thai food, this ThaiCoconut Chicken is for you! Hi Liane, the amounts for noodles and all other ingredients are in the "Authentic pad thai recipe" post which is linked in the post above in various places. And really, there was no contention. I made this last night and it was SO GOOD! This post may contain affiliate links. Be the first to leave one. Roast drumsticks and wings for 45 min @ 180C/350F, bone in thighs for 50 min - it caramelises nicely. Would the time to bake be 30mins and not 50mins. Sorry didnt mean to comment here. Mango juice is not suitable because it is watered down. and now this INSANELY delicious Thai Red Curry Chicken Recipe!! Even with these small changes, it was fantastic and I think it would be even better made as written, but honestly, I didnt miss the sugar. Thanks Queen Nagi! Special Diet Notes: Creamy Thai Tomato Soup. I don't see what was so difficult. Thank you! Coconut milk is sweet anyway, so it basically replaces that. Preparation. Coconut milk makes this soup recipe sing (and gives it that creamy, velvety texture). 3 tablespoons water. ; To use shrimp, simply stir in 1 pound of raw shrimp instead of chicken. I cant stress enough how delicious it is! Once you have the sauce, you can use it in my authentic pad thai recipe. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, soy-free, nut-free, peanut-free, and gluten-free. If too spicy, add more coconut milk. 3 tablespoons fresh lime juice. Make the rice: Cook the rice according to the package instructions, then stir in the butter and salt. For recipes like this where you only need a few tablespoons of curry paste, I typically use store bought rather than homemade Red Curry Paste.. Theyre both wonderful. And even then,it's not THAT important. Thai fish curry. This salad is so delicious and fresh and exciting! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. Shes also great for getting dogs in shape its like a Biggest Loser Boot Camp. If too salty or sweet for your taste, add a touch more tamarind or lime juice. Has anyone made this yet?? Third, just scrapped plans for tomorrow nights dinner and I am making a double batch of this. Thai Yellow Curry Chicken With Vegetables 27 mins Ratings. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I live alone so I dont use it up when refrigerated fast enough. Thai fish curry is so easy to make! I don't see why you couldn't can this. Authentic Tom Kha Gai Recipe (Thai Coconut Chicken Soup) -a delicous, healthy, paleo recipe that can be made in an instant pot. But for best results, keep the leftover salad and dressing separate until ready to serve. This tom kha gai soup recipe (or Thai coconut chicken soup) is absolutely perfect. Mango cheesecake. 1 tablespoon minced fresh ginger root. Rice noodles round out the body of the dish, while other ingredients include avocado oil, peanut butter, soy sauce, fish sauce, rice vinegar, lime juice, coconut sugar, garlic, cilantro, and peanuts. (Or if youre after a classic Thai Red Curry with Chicken, here it is.) Starting again should not be too expensive (I am making assumptions here) but if you do not want to waste what you have, then I can see these options. Yum. Im glad I got the kaffir lime leaves. Trust me, you don't want to. cup chopped fresh cilantro and now this INSANELY delicious Thai Red Curry Chicken Recipe!! Mix marinade in a large bowl. Add the remaining broth ingredients. Add the coconut milk, sugar, fish sauce, lime juice, and zest and stir to combine. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. It's flavorful and comforting! Once warm, add the oil. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Reply. Luckily I have access to green papaya and was wondering when you say shredded can this be done with the blade attachment on the food processor? OMG! . (Or if youre after a classic Thai Red Curry with Chicken, here it is.) * Percent Daily Values are based on a 2,000 calorie diet. Its great to have a recipe for a cooked veggie salad to mix it up. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. (If youre coming up empty-handed, you could go with a ripe mango which will be sweet and delicious, or another crunchy vegetable that you like. I added fish sauce, some red pepper flakes, and bit more of the red curry paste. This sounds and looks delish! Originally posted April 27, 2020 and reposted July 21, 2021 with updated text. These comments are not very helpful to others that have not made it. pounded with the side of a knife and cut into 2-inch long pieces, cut into bite-sized pieces, see Notes for vegan/vegetarian or to use shrimp, plus more to taste, see Notes if on Whole30 or vegan. Can I cook it under the grill? Mango cheesecake. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. And ever so gently simmering the fish keeps it tender and delicate. I have a really solid story to go along with this recipe. Coconut milk makes this soup recipe sing (and gives it that creamy, velvety texture). Asian Mushroom Ramen Noodles another great all rounder! Thai Drunken Fish (Pad Kee Mao) 25 mins Ratings. Dressing: Pulse all ingredients in the food processor or blender. There is a lot of sugar, acid, and salt in the sauce, all of which are ingredients that help preserve food. I cant imagine the work it must take to make this for you, but I will think of you this week when I whip up one of these salads! Thai Basil Rolls with Hoisin-Peanut Sauce. Reply. Amazing! It should be curry powder. Microwave for 30 seconds, then mix until smooth. The best store bought Thai Red Curry Paste by a long shot is a brand called Maesri.This is also the brand I use for Thai Green Curry.Other brands tend to have less authentic flavour and Instructions. Thai Taste-test the curry, adding more fish sauce for increased flavor/saltiness, or more chile if you want it spicier. Gluten-free & Vegan Adaptable! Thai fish curry. Thanks Nagi! Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4 pieces. Your email address will not be published. large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving, tablespoons vegetable or coconut oil, plus more as needed, tablespoon lime juice, plus lime wedges for serving. Does it make much of a difference to add the water to the sauce vs while cooking? After it melts, let it cook a little further until it caramelizes into a slightly darker brown for a richer flavour, being careful not to let it get too dark. She gave him the recipe of course. I've made your Pad Thai before and LOVED IT!! Coconut milk has a fair amount of fat in it which infuses into the chicken. How to make this Thai fish curry recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sawaddee ka! Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften. Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. The flavours were spot on, I cried. Thanks for your help! Season with salt and lime juice, and maybe a shot of fish sauce if youre feeling wild. Reply. In a medium pot, heat the coconut oil over medium heat. Required fields are marked *. Hi Lindsay, Add the garlic and ginger. In that blog post she details all the ingredients, tips and measurements. I dont think youdever need another Whole30 Thai coconut chicken soup recipe, or heck, a plain ol non Whole30 Thai coconut chicken soup recipe for that matter, because this recipe isso damn good.And you know what? You should keep the pad thai sauce well-sealed in the fridge, and it should last you at least 3 months, and probably much longer. Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins! 1 tablespoon hot sauce. Thank you Nagi but note 4 refers to bone in thighs and not skinless boneless chicken thighs. Reply. Cook for 30 seconds, stirring constantly. Just like its the secret to make a Restaurant Style Coconut Rice. This post may contain affiliate links. This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors. Seriously. I've learned so much already. Easy, delicious & full of flavour. The BEST Thai Red Curry Paste Maesri. How to make this Thai fish curry recipe. I love hearing how you went with my recipes! Thank you! Make these into Tacos. Serve over steamed rice. (I have just never had it any longer than that). If you don't have mangoes, you can make this with just coconut milk which is just as tasty but has more calories - see Note 3. And its in response to a request from a friend whomentioned that curries she makes using store bought curry paste just never tastes as good as restaurant curries. Step 1. Serve over jasmine rice or rice noodles to make it I did make a couple small changes no brown sugar, 1T dried lemongrass instead of fresh, and 1.25c coconut milk because I was trying to get rid of leftover. Thank you. , you didnt mention how many grams of noodles . ! The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. IMPORTANT:The video says Cumin instead of Curry Powder, the VIDEO is WRONG! I need to stop here. Randi K. 3 years ago. If you took the time to watch her videos and actually read her blog, you would know that this recipe is a follow-up to her original posting; https://hot-thai-kitchen.com/best-pad-thai/. 2 1/2 tablespoons fish sauce. How to make this Thai fish curry recipe. But you know what? 2 1/2 tablespoons fish sauce. Course. The ingredients are sauted together in a wok and tossed in a delicious Pad Thai sauce. This recipe is gluten-free, also check out my, The sourness of tamarind paste varies significantly from brand to brand; and if you. If you cant find it fresh, though, you can usually find a refrigerated tube of it, minced, in the produce area. Rice noodles round out the body of the dish, while other ingredients include avocado oil, peanut butter, soy sauce, fish sauce, rice vinegar, lime juice, coconut sugar, garlic, cilantro, and peanuts. 3. I use Thai Kitchen Red Curry Paste, pictured below, since it doesnt contain any fish sauce or anchovy paste, plus it just tastes great. Cook the chicken I the instant pot for 15 min. Ive created several of my restaurant favorites into takeout fakeout versions from Chicken Pad Thai, Panang Curry, Coconut Curry Chicken, Yellow Curry, Tom Kha Gai. June 18, 2020 at 1:45 am. Making a few of your dishes tonight! Mango sorbet. It lasts up to a month. 30 mins Ratings. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Use 2teaspoons. To make it easier you can also just add more sugar and dish sauce and don't bother with the garlic/shallots. Bring to room temperature or serve warm (it thickens a bit when cooled). Vegetables. Once the sugar reaches a caramel colour, add the tamarind paste to stop the cooking. Yes, you can shred both the papaya and cabbage in the food processor! Randi K. 3 years ago. Just add it into the salad with all the other parts, and the whole thing will sing. Your email address will not be published. Add the shallots and garlic back in and stir to mix. or make a fresh lime rice using this Lemon Rice recipe (switch lime for lemon); a side of Thai Fried Rice (minus the chicken, maybe add some chopped veg); leafy greens or a garden salad tossed with the dressing in this Thai Chicken Salad or Thai Beef Salad; or. Season with salt and lime juice, and maybe a shot of fish sauce if youre feeling wild. The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth thats inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile A heap of spinach is added for color and flavor, and a Cook the first side for around 5 minutes or until caramelised and golden. Healthy and fresh. I doubled the recipe and made it with ground turkey. Re where to shop check out https://hot-thai-kitchen.com/locate-a-thai-grocer/ - we usually start with T&T and if we can't find what we need we go to Sungiven, the two locations you see there on Kingsway, or sometimes 88 Supermarket. The bigger factor is using store bought curry paste properly freshening up the flavours by sauting it with onion, garlic, ginger and chillies. Youll need 1 can or light or full-fat coconut milk. You cant make the best ever tom kha soup without it! Especially when I told them it was so much healthier than the usual red curry! Spicy Stir-Fried Thai Green Beans 20 mins Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Quick question about the dressing, think I could leave out the fish sauce or do you have suggestions for a vegan substitute flavor-wise? I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Fish sauce Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way.. After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Question, when using this sauce with your pad Thai recipe, do we omit the garlic and shallots since its already in this sauce? June 18, 2020 at 1:45 am. 1 tablespoon hot sauce. I looove this sauce. It was incredible! Its a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country. To make vegan or vegetarian pad Thai, leave out the egg and substitute the fish sauce for more soy sauce. Im allergic to peanuts. Used sea bass instead of chicken. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. LOVE all these flavors! In order to reduce bulk for storage, I've omitted the water from the sauce. The secrets to a really great Thai curry usingstore bought curry paste are: sauting the curry paste with onion, garlic and fresh chilli, and simmering the curry with kaffir lime leaves (key tip). Ever since my visit to the Groves Grown Tropical Fruit farm which I babbled about in the Coconut Shrimp/Prawns with Spicy Thai Mango Sauce recipe I shared a couple of weeks ago, Ive been going a little mango-mad. AKA tom kha gai. Note: This curry is saucier than most Thai curry recipes you'll find!

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