most consumed cheese in france

Its rind will become darker, from dark chestnut to charcoal colour. The Maroilles, a soft rind-washed cheese, is one of France's oldest cheeses. 11 Best Things To Do in Strasbourg, France - Journey To France, [] When in Strasbourg, you simply cant miss out on their wine and cheese. For instance, Stilton is an English blue cheese made from cows milk. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. Your email address will not be published. The soft cheeses of France include the most quintessentially French of all: Brie and Camembert. It is the most consumed cheese in France. Served with fruit, you have a popular French appetizer plate. And in the USA, it costs about USD$31/lb (or 66.95/kg). But you owe it to yourself to at least try a few of these stinky cheeses. Le Langres comes from the Langres plateau in the region of Champagne-Ardenne in northeastern France. It is the most consumed cheese in France. Pule 2. But they can also age quite well in ripening cellars where they develop a reddish colour due to the effect of paprika or annatto, a natural food colouring. Finally, farmers markets and specialty cheese shops appear at the rear end of the list with respectively 5.8% and 6% of overall cheese sales. It's actually made in Cornwall, in the southwest of England. and over 1Mio. It is more of an acquired taste, but those who love it are very loyal to it. Food is about pleasure and enjoyment. Its a great winter cheese, especially after a day of skiing, and you can make some kick-butt grill cheese sandwiches with it too. These cheeses are so . Originally, Livarot was wrapped to help the cheese keep its shape, but today, its for tradition rather than function, and its one of the AOC label requirements. Reblochon is a soft washed-rind and smear-ripened cheese made in Savoie in southeastern France. Maroilles is a semi-soft washed rind cheese from the North of France that is easy to recognize because of its square shape and rind colour, ranging from reddish-orange to yellowish-orange. A self-proclaimed Francophile, I love everything France. As you can probably guess, France is one of the worlds biggest producers and consumers of cheese. While we are witnessing a resurgence of such cheese shops in north American, Australia and the UK, it seems that their market share is diminishing each year in France. It can be dry or soft and creamy. Epoisses de Borgogne is a soft cheese made from raw cows milk which is washed in Marc de Bourgogne (an aged brandy from Burgundy similar to Grappa). In 2020, 8,468,797 metric tonnes of cheese were sold in France. If you let it age too long, it litterally falls apart and has a rather strong smell. Whether handcrafted, artisanal, or farmstead (fermier), The most delicate and mild cheeses to the most powerful, powerful, and stinky cheeses are all available in France. Are most French cheeses made with raw milk? What is less surprising is that Mozzarella makes the top 10 and Roquefort is the most popular blue cheese. Buy French cheese with our selected partner: Everywhere in the USA with the FreshWave system : The French Cheese Guide . If youve never been to France, this stat is really going to surprise you. Pot-au-feu is a widely accepted and celebrated type of food in France.The Most Iconic French Food to Eat in France. Another specialty from the French Alps, this dish is now very popular nationwide. Cheddar is the most popular cheese in the UK, accounting for 51% of the country's 1.9 billion annual cheese market. Travel deals on hotels, flights, vacation packages, cruises and local & entertainment deals too. I spy with my expat eye - a view of France from the inside. The big difference between the leader and the rest of . The institutions that carry out a survey on the rate of consumption in various countries are the Global dairy sector, the United States Department of Agriculture, the international dairy foundation and the UN Food and Agriculture Organization (FAO). AnnieAndre.com is reader-supported through ads and affiliate links. Heres mud in your eye! Why so much? aged 3 to five weeks for the smaller formats (roughly 300 g) and up to 2 to 3 months for the larger format. Also known as "the king of cheeses," Roquefort absolutely insists upon itself. If funky cheese isnt your thing, dont feel compelled to add it to your cheese plate. Some stinky cheese I fell in love with, while others not so much. In 2018, the most consumed cheese by the French was Emmental, from Switzerland! And it is by far the most popular cheese in this part of France. Required fields are marked *. Old Ford 14. Its rind will become darker, from dark chestnut to charcoal colour. Brie de Meaux, which is made in the le de France region near Paris, dates back to Charlemagnes reign in the eighth century. There are many places within Strasbourg where you can sample a wide variety of cheeses. Hi, Im Christine a full-time traveler and career woman. facts. prepared with onions, smoked salt pork, fresh cream, white wine, and, the most important ingredient, Reblochon, a local cheese from the mountains. Crottin de Chavignol, at any age, is ubiquitous in France and a very versatile cheese. But some cheeses can also be frozen. . Cheese is also processed in smaller quantities from milk obtained from other mammals such as the sheep, goats and even donkeys. I always know when shes eaten some because her mouth reeks of it. Brie is soft cheese, originally named after the French region where it was created several hundred years ago as a tribute to the French kings. Find the most popular Sauvignon Blanc wines under $20 available near you in the United States. Learn more about how Statista can support your business. Indeed, those two cheeses are among the biggest sellers in the country but will have a closer look at those numbers a little bit later. We can thank Charles VI for awarding the residents of Roquefort the monopoly on maturing this cheese in their caves in 1411, something they had been doing for ages. Have you ever wondered how to say cheers in French? "Volume of cheese purchased by French households in 2020, by kind of cheese (in tons)." Unsurprisingly, cheese sales and consumption have increased during the pandemic. Burgundy is well known for its wine, but its also well known for one particular cheese called Epoisses de Borgogne or just Epoisses. The fat migrates to the outside, and the rind and cheese fuse together. These are cheeses that can be bought from cheese merchants and supermarkets throughout France, and are also exported. It has a savory but mild taste. Finally, the most expensive cheese among the top 15 is the Italian Parmigiano Reggiano, clocking in at a whopping 18.15/kg. Tartiflette. Caciocavallo Podolico 6. These soft, uncooked bloomy rind cheeses are created from raw (unpasteurized) cows milk. Enter the length or pattern for better results. For the sake of comparison, in Australia, Roquefort costs about AU$85/kg (or 57/kg). As a Premium user you get access to background information and details about the release of this statistic. This funky cheese beat out 14 other stinky cheeses including Brie de Meaux, Camembert de Normandie, Munster, and Pont lvque. Soft and creamy, Camembert comes from Normandy, the land of many cows. Dual Electric Cheese Raclette Table Grill w Non-stick Grilling Plate and Cooking Stone-, Le Blog: My French cabinet of curiosities, from Picardy and Nord-Pas-de-Calais regions e, Soft Washed rind cheese Pte molle crote lave, Soft cheese with natural rind/bloomy rind. Nineteenth-century Somerset dairyman Joseph Harding was central to the modernisation and standardisation of cheddar. Vieux Lille, also known as Puant de Lille (stink of Lille), is a type of Maroilles cheese thats salted twice and washed in brine for three months to get its strong flavour and firm and sticky texture. And, if youre familiar with the history of cheesemaking in France and most of Europe, this will not surprise you. Dinner is the time for delectable dishes made of bread, cheese, and tarts and topped with red [], France in August: Weather, Things to See and Travel Tips - Journey To France, [] sure to check out the local market with stalls that offer wines, produce, different cheeses pastries, and regional [], France In March: Weather, Things to See and Travel Tips - Journey To France, [] you can easily turn into tasty desserts or snacks. The same process is used in making goat cheese as for making cheese from cow's milk. This AOC demarcated cheese must be made in the village of poisses or its surrounding area, about halfway between Dijon and Auxerre, in the Burgundy region. As one of the richest French cheeses, Comt can be added to sandwiches, salads, or eaten alone. Whatever you prefer, French cheeses tickle the taste buds and mix artistry, science, and historic tradition. It is made in eastern France in the Jura mountain region and has a nutty flavor and sweet aftertaste with each bite. Comt (AOC) hard mountain cheese, one of the most popular cheeses in France and considered one of the finest cheeses in the world with a pale yellow color and silky, flabby or crystalline texture. The result is a crumbly and creamy textured cheese that will put hair on your chest. Then you can access your favorite statistics via the star in the header. Thats probably why some popular searches on google in France relate to getting rid of funky cheese odours.. This next cheese is considered one of the most dangerous cheeses in the world to eat, and for a good reason. I know this because Ive tried most of the cheeses on this list. I dont know about you but I love a good sales chart! These two Bries have a very rich flavor, slightly sweet and nutty if produced in the traditional artisan way. It melts well and is the star ingredient in Tartiflette, a popular French dish made with Reblochon cheese, potatoes, lardons and onions. To determine . Casgiu Merzu is made with pressed sheep milk which is boiled and then put in a brine. All rights reserved. A paid subscription is required for full access. Another. According to a report by the International Dairy Federation, the top 10 countries for cheese consumption per capita (in 2014) are: France - 57.9 pounds per year Germany - 53.2 pounds per year Luxembourg - 53.2 pounds per year Iceland - 53.2 pounds per year Greece - 51.5 pounds per year Finland - 49.5 pounds per year Italy - 48 pounds per year Most boulettes are sold fresh and supposed to be eaten within 30 days. Vieux-Boulogne is a square shaped artisinal stinky cheese with an orange rind. Cacio Bufala 9. Ever wonder why cheese sometimes smells like feet or dirty gym socks? poisses cheese is sold in thin round wooden boxes to prevent it from spilling out. Its Camembert cheese but from Normandie. Astonishingly, France's most popular cheese, Emmental, costs only 7.55/kg. Roquefort is a blue-veined cheese The most exported French cheeses. Bottoms up! Pont lEvque is another square-shaped cheese known as the oldest Norman cheese still in constant production today, having first been made in the 12th century. This famous larvae cheese is produced off the coast of Italy and France on the French island of Corsica, where its called Casgiu Merzu. Emmental. As the old saying goes, dynamite comes in small packages, and thats the best way to describe Crottin de Chavignol, which translates to English as Chavignol dung.. Register in seconds and access exclusive features. The US (6.1 million tonnes) remains the largest cheese consuming country worldwide, accounting for 24% of total volume. can be made with pasteurized and unpasteurized Cows milk, from Berry near Sancerre in the Loire Valley. It wouldn't be Halloween without a Mimolette reel! White Mold Cheese - Brie de Meaux, Brie de Melun, Camembert, Brillat Savarin. Raclette is also a popular choice. With 84.2% of the market, cows milk cheeses far outrank, The most popular cheeses in France fall under the, And yet, somehow, most of those cheeses are banned in the United States and Australia! French cheeses can also be the perfect end to a gourmet meal and a popular hors doeuvres in an apro. Is this even a public health and safety issue? How much cheese is sold each year in France? Along with Stilton and Gorgonzola, Roquefort is regarded as one of the three best blue cheeses in the world. I think I figured it out. The Edam was sold to Germany, France, and the United Kingdom in the seventeenth century. Its flavoured with parsley, pepper, tarragon, cloves and is later shaped into a cone (boulettes) by hand. It was first made in 1982 in the Pas-de-Calais dpartement around Boulogne-sur-Mer. When the bacteria in the beer interacts with milk enzymes of the rind, tiny micro-organisms release stinky particles, which are picked up by the nose. Although Im from the Philippines, my location independent career took me to over 40 countries and lived in 4 continents in the last 10 years, including France. It also ranks as one of the most popular cheeses in France. French people eat nearly 27kg of cheese per person per year, according to CNIEL (National Interprofessional Center for the Dairy Economy.). Legend has it that cheesemakers Jacques and Marie Harels property in Camembert village (Orne) is where this soft, bloomy rind cheese was born. Ive since gone on to try many different kinds of famous stinky cheeses, most are from France since that is where I live. It has a stinky and pungent aroma, but the cheese itself tastes mild. Also known as "Swiss cheese" is a yellow, medium-hard cheese that comes from Swiss. France follows closely at 27.2 kilograms of cheese per capita. Im perfectly ok eating stinky cheese as long as it has a mild flavour, but its the stinky ones that taste the same way they smell that I cant swallow (literally.). Emmental. . Volume of cheese purchased by French households in 2020, by kind of cheese (in tons) [Graph]. Cin-Cin! Where do the French buy their cheese from? So, I will quote Wiki " Traditionally, there are from 350 to 450 distinct types of French cheese grouped into eight categories 'les huit familles de fromage'. In France, it's known as chevre. On the higher end of the scale, we find the sheeps milk blue cheese Roquefort (16.15/kg) and the seasonal Mont dOr (14.63/kg). Judges described the Vorderfultigen Gourmino Le Gruyre AOP surchoix as a "really refined, hand-crafted cheese". As a Premium user you get access to the detailed source references and background information about this statistic. Sweden is at position eleven with a consumption of 20.5 kilos per capita. This raclette machine is the ultimate cheese melter. The Most Popular Pies Around the WorldSouth Korea: Tomato Pie.Mexico: Pie de Limn (Lemon Pie)Australia: No-Bake-Vegan French Silk Pie.Spain: Apple Pie Chimichanga.UK: Vegetarian Shepherd's Pie.France: Zucchini, Goat Cheese and Honey Pie.United States: Boston Cream Pie.Brazil: Tortinha de Morango no Copinho.More items.17 Mar 2016 Jonah is a career pharmacist, hipster extraordinaire and he will talk your ears off about cheese and craft beer. This is not the mild brie cheese you find in the United States markets made with pasteurized milk. Several of our most popular and affordable red wines can broadly be found on many wine merchants' shelves. I once read a French comment that said, "Americans love their guns like the French love Camembert!" well, there are a lot of guns here in the U.S, there's a lot of love for this cheese.Camembert is a delicately soft and creamy cow-milk cheese produced in Normandy, France. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook The most sold cheese in all of France is Emmental! As soon as this statistic is updated, you will immediately be notified via e-mail. Is there anything better than cheese to cheer you up? In fact, the most consumed cheese according to FranceAgriMer in 2020 is Emmental with 164 606 tones of cheese followed by Petit Suisse with 71 290 tones consumed. Wrapping up the categories we have soft cheeses (e.g., Camembert), blue cheeses (e.g., Roquefort), chvres (e.g., Sainte-Maure-de-Touraine) and whey cheeses (e.g., Brocciu). Use Ask Statista Research Service, Leading milk brands in Great Britain 2014-2020, by number of users, Leading brands of yogurt drinks in Great Britain 2018-2020, by number of users, Yoghurt & fromage frais brands in Great Britain 2020, by number of users, Leading baby milk brands in Great Britain 2014-2020, by number of users. Latvia and Norway consume below 20 kilos per capita. They can be a meal in and of themselves served with a baguette or on top of a pastry, paired with a bottle of local wine. Goat cheese was also really popular in France with more than one-third of. According to this site (in French) Top des fromages consomms des franais: on vout dit tout !, [sic] the #1 cheese in France is the one I would have guessed, namely Camembert, a cheese that is often incorrectly labeled and sold in the US as "Brie" because it has a vague visual similarity. The first French Edam was manufactured in 1660 in Queyrac, Medoc, and it is thought to have influenced northern French cheese makers to create the first mimolettes. Bitto Storico 5. Moose Cheese 3. These cheeses, which are manufactured from the milk of high-altitude grazing cows, are often more expensive and matured longer than typical Cantal. Are you looking for the best French cheese? As it ages, it gets gooier and runnier. Yes, the French, like their Belgian counterparts, manufacture Edam! The majority of a cheeses stinkiness is in the rind, while the cheese itself has a pleasantly mild flavour. Best With: Banyuls or Muscat-de-Rivesaltes. Get full access to all features within our Corporate Solutions. There is quite a bit of Emmental produced in France as well, to be fair. Chart. Its preferable to eat it at the conclusion of a meal because its a rich cheese. Quick Analysis with our professional Research Service: Toplists & Rankings: Best Employers Portal. Stinky cheese isnt necessarily a bad thing. Recommended Brand: Eiffel Tower, Fromager DAffinois, La Bonne Vie. There are three categories of Beaufort, and Beaufort Chalet d'Alpage has the strictest regulations and is the most scarce, with only about 15 producers still employing its time-honored production method. Be sure to sign up to our newsletter by filling up the form below. The cheese has a strong aroma, a supple, creamy, springy, and smooth texture, and a complex, nutty flavor. Your email address will not be published. Astonishingly, Frances most popular cheese, Emmental, costs only 7.55/kg. You need at least a Starter Account to use this feature. It rivals the popular Swiss-made cheese, Gruyre, in terms of texture and flavor. Banon cheese goes back to Roman times. Sabine and I love cheese, but I have to admit that we both fall a bit short of this tally. Rogue River Blue 11. What is the most popular cheese in France? When fully ripe, the paste (inside) is straw-colored or pale yellow, and the thin bloomy skin is white and velvety to the touch, turning scarlet as it ripens. This little stinky cheese is cylinder-shaped and about half the size of a baseball and is one of the rare cheeses you can eat at various stages of maturity. Although Roquefort must be made from sheeps milk, there are other blue cheesemakers who use cows milk or goats milk. Not for nothing is it the second-most consumed cheese in France after Gruyre. (March 26, 2021). Best With: red/white Anjou, red Beaujolais or red Medoc, Recommended Brand: Fromagerie Sainte Godeleine, la Ferme Audomaroise. Are you interested in testing our corporate solutions? Once again, there are no surprises here as cows milk is by far the most popular milk. Once again, there are no surprises here as cows milk is by far the most popular milk. In the sixteenth century, a Cistercian monastic community based in Epoisses village created Burgundys most famous cheese. Many countries such as the US and China restrict the importation of unpasteurized cheese. You need a Statista Account for unlimited access. Unlike the Roquefort (also a blue cheese), which is manufactured from ewe milk, the Bleu dAuvergne is a cow milk blue-veined cheese. [1] There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese. Then its left to age for three weeks to three months in humid caves in Alsace in northeastern France near the German border, where its also known as Menschterkaas. Aged: can be eaten at different ages: 1 week to 4 + months. Pastis: A popular anise-flavoured aperitif. The most sold cheese in all of France is Emmental! I love writing weird, wonderful, interesting, forgotten, and fascinating articles for intellectually curious people amazed by France, French culture, and world travel. They are typically small, round, and have a smooth texture. Its best to wrap cheese with cheese paper, baking paper, wax paper, special plastic envelopes for cheese, or even aluminum. The country consumes 28.1 kilograms of cheese consumption per capita. Roquefort cheese received the first ever AOC in France in 1925, five centuries later. Over the last few years, cheese delivery services have boomed and now account for 7.4% of all sales. The two Bries are usually sold in 5-6 pound wheels, already cut into wedges. The Bleu dAuvergne is born after a series of encounters involving rye bread, mold, and artificial holes, made by Georges Mathieu, the school director of Aurillac dairy sector, Antoine Roussel (1854), Best With: red Beaujolais or Ctes dAuvergne, Recommended Brand: Antony Eleveur de Fromages, La Grange de la Haute Valle. Another strict AOC requirement is that Livarot cheeses must be made within a 12-mile radius of Livarot and use cows milk from Normandy. After its been aged for a few weeks, its placed in stone jars and aged for two to four months or more. The Maroilles, a soft rind-washed cheese, is one of Frances oldest cheeses. March 26, 2021. These are just lovely flowery words used to describe a stinky cheese. Harder pressed cheeses are more resistant to time, unlike soft cheeses with bloomy rinds such as Brie or washed rinds such as Epoisses. Casu, There are few days that celebrate orange cheese li, Making Queso Fresco (fresh cheese) and Quesillo (s, You can never have too many cheese knives. Interesting facts about Almdammer Emmental - the classic with "holes in the cheese" The traditional hard cheese, with popular holes and a mild, nutty, fine taste. They can be a meal in and of themselves served with a, French cheeses can also be the perfect end to a gourmet meal and a popular hors doeuvres in an, French Cheese Must-Try Cheeses From France, : white or red Ctes-de-provence or Coteaux-Varois-en-Provence, : Eiffel Tower, Fromager DAffinois, La Bonne Vie, Brie de Meaux, which is made in the le de France region near, : Antony Eleveur de Fromages, La Grange de la Haute Valle, Cantal is a delicious uncooked pressed cheese from the, In the sixteenth century, a Cistercian monastic community based in Epoisses village created, : red/white Anjou, red Beaujolais or red Medoc, : Fromagerie Sainte Godeleine, la Ferme Audomaroise. There are also tasty examples from the South of France, Languedoc and Rhne, such as: E. Guigal Red Ctes Du Rhne; J.P. Chenet Pays D'Oc Cabernet - Syrah Camembert cheese looks innocent enough until you cut into it. The stinky French cheese on this list may smell strong, but they taste amazing to some people (and horrible to others.) It is also one of the most popular cheeses in France. And if you tell me that this particular one doesnt surprise you, I will be very impressed. To use individual functions (e.g., mark statistics as favourites, set White Stilton Gold 4. Im a bilingual North American with Thai and French Canadian roots who's been living in the south of France for almost 10 years. What are the most popular types of cheese in France? Uncooked semi-hard cheese - Tomme. At The Cheese Wanker, we dont think so! Wyke Farms Cheddar 15. It turned out that it wasnt his feet that I was smelling; it was the stinky cheese that my daughter was eating that reeked. No comments yet. Click the answer to find similar crossword clues . Cheese plates with a number of different cheeses, all with varying tartness and saltiness, are common. . It had its first appearance in the ruling lEcrit des paturages in the seventh century. It has a slight ammonia smell to it and a spicy taste. Join millions of travelers who already use Travelzoo! somehow staying thin while eating a lot of cheese. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline. Which one surprised you the most? it's made from sheep's milk and has a strong smell and strong tangy flavor. Both casu marzu and Casgiu Merzu mean rotten cheese in their respective languages. At its youngest stage, its mild and nutty with a soft white and wrinkly rind. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. It has more nutrients, is lower in fat and can be tolerated by those who have an allergy to cow's milk. Its a technique reminiscent of Mimolette cheese, whose rind is covered with mites. Its rind is washed, and its color is pale yellow. Raclette is both a type of hard cheese, and a type of meal served using a raclette machine which you use to melt the cheese tableside and serve with charcuterie and potatoes. Actually, the only cheese in the top 15 sales that costs less than this is the soft cheese Coulommiers (5.58/kg). Named after a market town in Normandie, Livarot has been made for around 700 years. These two leading cheeses are followed by Camembert with 48 594 tones, Raclette with 38 060 tones and Comt with 35 652 tones. Accessed November 04, 2022. https://www.statista.com/statistics/719310/consumption-cheese-by-type-france/, CNIEL. Indeed, Emmental is sold in wedges, blocks, cubes and slices and it does not disappoint in any form. What is the most popular drink in France? The Top Five Consumers The top cheese consumer is Denmark. It had its first appearance in the ruling "l'Ecrit des paturages" in the seventh century. Roquefort is one of the world's top blue cheeses and has a rich taste. There are also goat milk versions of brie and feta. ", CNIEL, Volume of cheese purchased by French households in 2020, by kind of cheese (in tons) Statista, https://www.statista.com/statistics/719310/consumption-cheese-by-type-france/ (last visited November 04, 2022), Volume of cheese purchased by French households in 2020, by kind of cheese, Available to download in PNG, PDF, XLS format, Dairy product consumption in Great Britain (Kantar Media TGI), Block or grated cheese usage in Great Britain 2013-2019, by user type, Cheese product usage in Great Britain 2013-2020, by user type, Frequency of block or grated cheese usage in Great Britain 2015-2020, Frequency of cheese product usage in Great Britain 2013-2020, Cheese products usage in Great Britain 2014-2020, by type, Cheese in blocks or grated usage in Great Britain in 2020, by variety, Leading cheese products of Primula in Great Britain 2013-2020, by number of users, Cheese product brands of Dairylea in Great Britain 2013-2020, by number of users, Yoghurt and fromage frais usage in Great Britain 2016-2020, by user type, Frequency of yoghurt and fromage frais usage in Great Britain 2017-2020, Frequency of yogurt and cold milk drinks usage in Great Britain 2020, Yoghurt & fromage frais brands of Mller Great Britain 2014-2019, by number of users, Milk usage in Great Britain 2013-2020, by user type, Milk usage in Great Britain 2014-2020, by product type, Baby milk usage in Great Britain 2013-2019, by product type, Projected per capita cheese consumption in China 2010-2025, Per capita expenditure on cheese in Spain 2019, by type, Penetration rate of cheese in France 2020, by purchased format, Peru: import value of dairy products 2012-2020, Peru: import volume of dairy cheese products 2012-2020, Uruguay: processed cheese imports value 2012-2020, Leading cheese flavors sold in Canada 2014, by volume sales, El Salvador: cheese imports volume 2012-2020, Expenditure on cow's milk cheese per household in France 2012-2020, Volume of cheese purchased by French households in 2020, by kind of cheese (in tons), Find your information in our database containing over 20,000 reports, Find a brief overview of all Outlooks here, Tools and Tutorials explained in our Media Centre.

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