macher jhol recipe bong eats

Cut the kachkola and kacha pepe roughly the same dimensions as the potatoes. Set aside. Cut brinjal into 5-cm long pieces. Ilish macher Jhal is ready to serve with steamed rice. Fry the marinated fish pieces over medium flame for 2-3 minutes each side. This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most frequently made variant in our household. How to make Bie Barir Macher Jhol Recipe Take the fish pieces, wash under tap water, pat dry and marinate with salt and turmeric and keep aside. Create Digital Magazine. Deep fry fish chunks on medium heat till the fish chunks turn golden brown. Mix well. Add crushed garlic to it and fry on medium heat till the garlic turns brown. Then heat the oil in a kadai and fry fish pieces till golden brown. Finish the dish with Bengali Garam Masala and serve with hot steamed rice. This will also reduce the sliminess. Boil for 2 minutes before turning off the heat. Add turmeric powder and salt, and a splash of water. Heat oil in a pan, once it is smoking hot, place the fish pieces slowly and fry them in medium heat, both sides till done. Layer the fish fillets, drop the green chilies and let it simmer for 3 minutes. We then searched for the strongest 'aroma bridge' between the recipe and wine database. Aloo Fulkopi diye Macher Jhol, the typical traditional Bengali fish currye is something I can relate to the wonder word: Love. Then, rub on the back of a strainer to get rid of the remaining sliminess. Smear them with salt and turmeric powder. Once the oil starts smoking, add the whole spices mentioned like bayleaf, red chilies, cinnamon and cardamom. Bring it to a boil, cover and let it simmer for 7 minutes. Add bori, and fry on medium heat until golden. Slice the green chilies and chop the tomatoes into cubes. Method Rub atta on the fish to get rid of the fishy smell. Give everything a gentle stir; be careful not to break the fish. It is essentially fish cooked in some kind of a sauce. Holds true blue plaid flannel shirt blouse that provide personal take orders over the 1960 and accessories and fashion language, a quicker finish. Add hot water for the curry. 1.5kg fish fillets, white, meaty, fish such as cod or halibut, skinless and boneless. Take oil in the kadai / frying pan and heat it. Halve the tomatoes. Now in the same pan, if required, add some more mustard oil and wait until the oil is hot. Peel the potato and dice it length-wise Peel the raw bananas and cut it length-wise, in thick strips In a mixie, add the ginger along with red chilly, whole cumin seeds, Kashmiri red chilies that you had soaked previously. Then flip the pieces very carefully and fry the other side in same way. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. Aloo Fulkopi diye Macher Jhol, the typical traditional Bengali fish curry is something I can relate to the wonderful word: Love. Bong Eats on January 20, 2017; 0. Then, rub on the back of a strainer to get rid of the remaining sliminess. Coming to my worse half, he is the epitome of un-romanticism and not at all Rose savvy. Simmer for about 5 minutes, and then finish with freshly chopped coriander leaves. Heat Mustard oil for frying. In a small bowl, make a paste of cumin powder, turmeric powder, salt and warm water. Add chopped tomatoes and fry them . Kalia is different kind of dish . A simple fish curry with summer veggies cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste. Keep aside Cooking the Alu Kachkola Sobji Diye Macher Jhol Now fry the tyangra machh in batches, for about a minute. Cook on a moderate flame till oil has been released from the masala paste . The fish is soft, flaky, and sweet to the tasteall of which are perfectly complemented by the fiery, potent flavours from the mustard gravy. Add beaten yoghurt and sugar. Start shallow frying the fish and make sure both sides of the fish should be golden brown, and it would just take a few minutes. Now heat Mustard Oil in a wok. Do not overwash the fish, read the notes for more details, allow to rest for 15 minutes. to celebrate for) but the typical Bong me probably have seen the best reciprocation of love and that is not with the roses. Recipes Non-Veg Fish & Seafood Recipes, February 14, 2017 By Debjani Chatterjee Alam Leave a Comment. Now, take a walk and as soon as the pan or wok is hot enough, add some mustard oil to it and carefully place the Rohu Fish steaks in it. Bong Eats. A freshwater catch with a soft sheen, parshe (a kind of mullet) is identifiable by its small, triangular mouth and slender shape. Believe me, my V day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. In a mixing bowl, coat fish with 3 g each of salt and turmeric powder. Add fried Potatoes and cook by covering the pan with a lid for 7-8 minutes on low flame. Fry the potatoes very well. Hoyto name te amar arektu specific hole bhalo hoto :), but amar recipe tao bhisan light jadio ektu tomato aar ada bata use kora hoyreche. Set aside. Yields 6 Cooking Time 30 minutes Ingredients 500 g rui machh (rohu fish) 150 g potatoes 150 g potol (pointed gourd) Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes. In a heavy bottomed pan, add the required oil and heat over medium heat. At desired consistency take it out of the gas. Use the remaining oil to fry Potato chunks, until those turn golden and almost cooked. Now add ginger and garlic paste and cook till the mixture release oil. Slit green chillies. Once it comes to a boil, add the fried bori. Add tomatoes to the kadai. Adding Ghee is completely optional but gives amazing flavour to Aloo Potol diye Macher Jhol. fresh coriander a few sprigs. Do not over fry the fish, else baby will find it chewy. Machher jhol (Bengali fish curry) can refer to scores of different recipes. Fry on medium heat for 4 minutes. 10 Katla macher jhol recipe; . The perk of growing up in a joint family is probably having seen the many-fold relationships; starting from Jethu and Mamoni to my parents to Ranga Jethu and Rangama and even Dada boudi or Chordada choto boudi, they all were and till now are there with the presence of unconditional love and affection. 100 ml mustard oil; 200 g red onions, thinly sliced; 4 green chillies, or to taste, finely chopped; 50 g ginger garlic paste; tsp chilli powder; 10 g mustard seeds, soaked in cold water for 15 . Rub with turmeric and salt. Bong Eats on January 5, 2018; 0. Shingi machh ( ), or indeed all jiol fish ( ), are highly nutritious, and are often traditionally prescribed for convalescing patients. Shingi machh is a type of jiol machh, which have lung-like air sacs that allow the fish to breath in air. Clean inside of the fish and wash thoroughly. You can also puree the tomato and add. Rui Machher Jholdetailed recipe with video: Bong Eats. Collect stories of all things food from internet Coat parshe with turmeric powder and salt. Once they stop spluttering add mustard paste and saut on low heat for about a minute. And this light jhol (stew) with the red winter radish is one of our favourite ways to cook it. Cut cauliflower into medium-sized florets and apply salt and Turmeric Powder. Add fish pieces one by one and fry until the bottom side turn golden brown. Temper with nigella seeds and green chilies. Mix it in. Season with salt and a pinch of sugar. Peel potatoes and radish. Okra quickly stir-fried and coated in a creamy-pungent Bengali mustard-poppy sauce. Add a tea spoon of water and grind it into a smooth paste. 12 Rui Machher Jholdetailed recipe with video: Bong Eats; 13 shol macher jhal jhol; 14 Bata Macher Aloo Peyaj Diye Jhol. Likes! ingredients: katla fish 4 pieces mustard oil 2 tbsp coriander powder + cumin powder tsp salt to taste turmeric powder little red chilli powder tsp chilli powder tsp nigella seeds little. Rub atta on the fish to get rid of the fishy smell. Bong Eats 1.46M subscribers Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. This is easy to prepare, insanely delicious, and requires only a handful of ingredients. Bong Eats. Lower the heat and add beaten yogurt to it. Coat parshe with turmeric powder and salt. When the pan is hot, add the cooking oil and heat. Maacher Jhol is a heartwarming tale of a world renowned master-chef returning to his roots through a bowl of fish curry, the quintessential Bengali delicacy. 1. How to make Rui Macher Jhol Recipe. Lay fish in a flat dish. Heat the oil till it starts smoking. Roughly chop the tomato. Alu Potol diye Maccher Jhol Wash and clean fish pieces. Cover and cook for about 2 minutes. This will also reduce the sliminess. Parshe Macher Jhol | Bengali Parshe Fish Curry Recipe. Add Turmeric powder, Red Chili Powder Garlic paste Salt Mix well Now add the rest of the ingredients Onion Green Chili Besan Mix again to make a tight batter. Now add the fish steaks 1 or 2 pieces at a time and fry it till all the sides become light golden brown. Cut the fish fillets into 12 equal portions. pona macher tel jhal recipe by Oindrila Rudra at BetterButter. Add the brinjal and fry them till they are golden. Method. Cut them into 1-cm wide wedges. So, for us, every little time together is the moment of love. Add to My Favorites 0. Once the oil is hot, add whole spices - 1 bay leaf, 1 dry red chilli, teaspoon cumin seeds, 3 cardamoms, 3 cloves, 2 inches cinnamon stick and let them crackle. Wash the fish pieces in warm water, pat dry & and smear them with half a teaspoon of turmeric powder and salt.Keep aside for 15-20 minutes Peel the skin off the potato and chop vertically into four pieces. Fry the fish in batches on medium heat. This Bengali prawn and pumpkin curry, known as kumro-chingri'r jhol or kumro-chingri'r dalna, is a light preparation, best made with small-sized (7-10 cm), fresh/live prawns (chingri mach). Step 2 Fry the fish, potato and brinjal Next, in a pan heat oil and fry the marinated fish. Temper it with kalonji and green chili. The Pan should be covered with a lid in this stage. Cut the fish into 12 equal portions. Allow it to cook on high heat till the gravy thickens. Learn how your comment data is processed. Required fields are marked *. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at@foodofdebjani. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Add kacha pepe to the kadai. Mustard oil. Remove and discard them. Now add Tomato puree and cook until the raw aroma of tomato is gone. on high flame. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato), Barishali Ilish (also known as Ilish Barishali), MawaGhaterIlish Macher Lejar Bhorta (Also known as Ilish Macher Bhorta), Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi), Doi Maach (Also known as Fish in Curd or Fish in Yogurt Curry), Doodh Maach (Also known as Bengali Fish Curry cooked with Milk aka Dudh Mach), CharaponaMacher Kabiraji Jhol (Also known asCharaponaMacher Jhol), Lau Patay Ilish Paturi (also known as Lau Patay Ilish Bhapa), Macher Teler Chorchori (Also known as Fish Fat Mishmash with Potatoes and Eggplant), Bhetki Macher Dum (Also known as Bengali Bhetki Mach Curry), Ilish Macher Tok (Also known as Ilish Macher Tawk), Biye Barir Macher Kalia (Alson known as Katla Macher Kaliya). Forum; Log In; Register; . It is not that I have any problem with the typical way of celebrating Valentines day neither I at all have any problem with the celebration of love just for one day (or maybe week; after all there are kiss day, hug day, teddy day, etc. Tyangra fishespecially this small "bojuri" variety is one of the tastiest fish one can find in Bengal. Fry the potatoes with sprinkle of turmeric till golden brown. Add the chopped garlic and ginger (or ginger-garlic paste) and cook for a couple of minutes on a low flame. How to make macher jhol : Clean, cut and take off fish head. Add 3-4 Cup of Water and cover the Pan with a lid and cook in high flame for around 5-7 minutes or until Potatoes cooked completely. Peel potatoes and radish. 76K views, 3.1K likes, 329 loves, 46 comments, 300 shares, Facebook Watch Videos from Bong Eats: Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry.. Stir intermittently. Heat about 3 tbsp. Rui Machher Jholdetailed recipe with video: Bong Eats Rui Machher Jhol Rohu fish curry with summer vegetables A simple fish curry with summer veggies cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste. Machher jhol (Bengali fish curry) can refer to scores of different recipes. Place the fish pieces in a plate, sprinkle 1tsp turmeric powder and 1 tsp salt over it. Say, maacher anajer jhol (with alu, potol, seem, etc), maacher kapi alu bari jhol, ba macher alu diye jeere bata jhol, jeta ami korechi. Add in the onions, garlic, and ginger and fry this mixture together for a minute or till the onions are slightly brown. This fish is very slimy, so we have to take a few extra steps in preparation, such as rubbing the fish with atta, which act as abrasive and helps remove sliminess, and rubbing the fish on the back of a strainer. Since it is for babies, try to use minimum amount of iodised salt. A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). Keep aside for 20-30 minutes. A version of this recipe is known as kabiraji jhol, where the chillies are replaced with black pepper or long peppers. Hi the dish looks good but it is not macher kalia. 2022 Bong eats PVT.LTD., all rights reserved. Temper the oil with bay leaf and cumin seeds. Fry the fish steaks till both sides are golden brown, remove from the oil and keep them on a kitchen towel. And cook for five minutes and stir continuously. Rui Machher Jholdetailed recipe with video: Bong Eats Rui Machher Jhol Rohu fish curry with summer vegetables A simple fish curry with summer veggies cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste. Keep it aside. Heat mustard oil in frying pan and fry the fish till light brown on both sides. Sprinkle a pinch of atta to thicken the curry. Any Bengali wedding ceremony is incomplete without Fish kalia. Puree 1 medium ripe and juicy tomato to make about 1/2 cup of pureed tomato Start Cooking Heat Mustard Oil to smoking. Slit green chillies. Add chopped tomato to the along with the juice and fry for 30 sec to 1 min. Add some more water if required. Macher Jhol Patol-Aloo Diye Bananor Bidhi | How To Make Fish Curry RecipeMacher Jhol Patol- Aloo Diye | Fish Curry Recipe | @Bong Eats | @Jaya's GharanaCHEC. 14.1 Related; What is Bata Macher Jhal? Cut the brinjal into 5-cm chunks and slit the green chillies. Your email address will not be published. Cut brinjal into 5-cm long pieces. 3 tsp salt. Leave the fish marination for about 2 hours. Discard the oil which you have used for frying. Set aside. Drain the excess oil and keep aside. Fry the boiled cauliflower pcs very well. Then Heat 2 tbsp oil. Machher jhol (Bengali fish curry) can refer to scores of different recipes. This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most . Clean the fish pieces and marinate with 1/2 of turmeric and salt. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. Flip fish pieces (after 2-3 mins) and do the same for other side too. Ensure they are properly cleaned. Now fry the tyangra machh in batches, for about a minute. 1 week ago sbs.com.au Show details . . Our tyangra weighed 600 g when purchased; the yield after cleaning was 400 g. Coat the fish with 4 g turmeric and 6 g salt. Most of you probably don't need a recipe to cook this dish, but no document on Bengali food would be complete without this recipe. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Set aside. It is essentially fish cooked in some kind of a sauce. Heat mustard oil in a kadai until it smokes lightly and changes colour to a pale yellow. Heat mustard oil in a kadai. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite thingsgingery-jhol-soaked koi machh and fresh cauliflower. 3 tsp salt. Can we? Rinse the fish roe lightly and add to a bowl. Leave it to marinate. As this one is for Valentines Day, I obviously not going to share a time-consuming recipe. green chillies. In a mixing bowl, coat fish with 3 g each of salt and turmeric powder. Peruse our beautiful engagement ring if you're feeling. Fry until golden. Wash Fish chunks thoroughly; preferably under running water and marinade with Salt and Turmeric Powder. Heat rest of the mustard oil in a flat bottomed pan/wok. Method Soak mustard seeds for 2 hours. Once the gravy starts boiling and the potato is just done add fried fish pieces. Add ginger paste and green chilli paste. Now add 3 cups of water and bring the mixture to boil. Cover the pan and cook it over medium flame for 5 minutes. Finish with chopped coriander leaves and a drizzle of raw mustard oil. b) Shallow Fry the Fish. Temper the oil with a bay leaf and cumin seeds. Leave it to marinate. How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Heat mustard oil in a kadai. About 6-8 pieces of 2 x 3 fish pieces. Smear the fish with salt and turmeric powder. Pat dry with a kitchen towel and apply salt and turmeric powder. First, take mustard seeds and poppy seeds in a bowl and soak it in 1 tbsp of water for 10 mins. The main focus on lamb, mutton, beef, yoghurt, and mild spices define the taste of the style. Cook for around 8-10 minutes in medium flame and turn fired fishes to coat them properly with the Mustard Gravy. Mix it in well. Once the curry starts to bubble, add the fried tyangra and dal'er bori. Taler Luchi | Janmasthami special Bengali Sugar Palm Flatbread, Keema Kaleji | Keema Kalija | Indian mutton mincemeat and mutton liver curry, Bengali Chorbir Bora (Mutton Fat Fritters). Instruction. In a shallow saucepan, heat 5 tbsp of the oil over a . Adjust the consistency of the gravy as per preference. SHOW US YOUR PHOTOS! 12 Tangra maach (fresh water small size fish of catfish family) 1 tsp Nigella / kalonji / kalo jeera 2-3 Green chillies (Indian) or more as per taste 1 bunch Spring onions / green onions / Pyanjkoli 1 Red onion (medium size) 1 Eggplant (large size) 1 tbsp Turmeric powder 2 tsp Minced ginger 2-3 tsp Cumin powder Salt to taste Mustard oil as required #shorts || Bangali style gaint taro with small fish curry || #smallfish #fishcurry @Spice Bangla Famous Bengali Village Food Recipe ||maan kochu recipe || ga. Likes! Instagram @bongeatsOr follow us on Twitter @bongeats | Facebook @bongeats Grind them with two green chillies until smooth, using as little water as possible. Maacher Jhol: Directed by Pratim D. Gupta. A simple, nutritious fish curry cooked with green bananas, papaya and potatoes. Fresh parshe are fried lightly and simmered in a potent and flavourful mustard gravy. They are high in protein, iron, and calcium, which is why they are prescribed to convalescing patients. Make a fine paste of mustard seeds with 1,2 green chilies. Heat 35 g mustard oil in a pan till it starts to smoke lightly and changes colour to a pale yellow. Well, I know, some people are going to think that I am having a major mental problem that I am writing about Macher Jhol or precisely Aloo Fulkopi diye Macher Jhol today. Reheat the same oil, add the kalonji seeds and green chillies; when the seeds start to crackle, add the tomato puree, remaining turmeric powder, red chili powder and salt. What better way to enjoy . 1 1/2 tsp ground turmeric. Temper the same Oil with 1" thin stick of cinnamon 2 TejPata 2 green cardamom 1 black cardamom Ilish or hilsa, is however, is facing extinction due to high demand and overfishing. Uncover the pan and pour 1 Tsp. Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 minutes. Braise the spices on low heat, pan covered, for about 3-4 minutes. .. . I have not seen dad come up with a bunch of roses or never seen them go for a candlelight dinner but when it comes to affection, understanding and unconditional love, it was always there and in fact still there within them. Divide potatoes lengthwise into four parts. Here, fresh parshe is simmered in a potent and flavourful . The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy from being laden with the flavourful jhol. Set aside when golden on both sides. Bengali fish curry | Indian recipes | SBS Food . Add fried potato wedges and mix it well so that each of them are well coated with spice. Add Fried Fish chunks and fried cauliflower and cook for five more minutes in low flame. They are always sold live. In Fact how, about a joint cooking venture; try it, it works like hell! This particular variation of machh'er jholthe jeere, ada. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Though this is something almost every Bong can cook. Use the remaining oil to fry Potato chunks, until those turn golden and almost cooked. You chose Ilish Macher Tel Jholdetailed recipe with video: Bong Eats Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Cut them into 1-cm wide wedges. I often have seen people discussing the absence of privacy in joint families but believe me, it was always pleasure seen the interactions and probably the reason why I depict love differently. Pour half cup of water to it. Now, take the fish pieces, make sure all the fish scales are removed and then wash the pieces with fresh water. We added 20 g more. Cut cauliflower into medium-sized florets and apply salt and Turmeric Powder. That probably is the reason I havent received a bunch of rose from him ever (okay he is quite good with the orchid though :p ). Mix 1 teaspoon of the salt and 1 teaspoon of the turmeric, then rub on all sides of the fish and set . Cooking the Macher Dimer Bora Diye Jhol. Take oil in a pan and heat till it is smoking. Yields 6 Cooking Time 30 minutes Ingredients 500 g rui machh (rohu fish) 150 g potatoes 150 g potol (pointed gourd) of oil in a kadai / wok. Take a tablespoon of the hot mustard oil and add to your fish roe batter. Add turmeric powder, red chilli powder, salt, sugar and fry for 1 min or until raw smell from spices is gone. Rinse thoroughly. In the same pan also fry potato and eggplant. of Raw Mustard oil to the gravy and cook for 2 more minutes. Fry the fish in batches, for 1 minute on each side. Add only 2-3 tsp of water if neccessary. Fresh parshe cooked in mustard paste and yoghurt, simmered with flavourful brinjal and dal'er bori. In a bowl mix rest of the turmeric powder with mustard paste and keep it handy. Add the sliced onion and saute till it turns golden brown. It is known for its rich texture, irresistible taste and exceptional flavour. We Bongs are too sentimental about our dishes so have to comment here. Misinformation regarding any cuisine and culture will make wrong notions and conception about that particular culture . Set aside when it turns golden. It is essentially fish cooked in some kind of a sauce. Continue frying until the smell of the raw spices is gone (about 4 minutes). S aute till they become a fine pulp and you see oil separating from the paste. Increase the heat to high and gently drop in the salmon pieces. The star of the show is, of course, fresh parshe. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. Slit green chillies. In a small mixing bowl, make a spice slurry by combining cumin powder, coriander powder, turmeric, and kashmiri red chilli powder with some warm water. Before you begin, also make a paste of 18 g salt, 6 g turmeric, and 50 g water. Each side will take around a minute. This recipe is best made with any jiol fish, but it can also be prepared with any live freshwater fish such as charapona, shor puti, tilapia, etc. I have used fresh Tilapia. Magoor (), shol (), taki (), koi (), etc., too, fall under this category. Heat the pan very well and fry the fish both side gently. Cut the fish into half-inch thick slices. Add potatoes, season with salt, cover, and let them fry for about 4 minutes. Methods of How to cook Tilapia Macher Jhol: Marinate the fish with tsp turmeric powder and tsp of salt. After a minute or so, add the fried brinjal pieces and parshe. 2022 Bong eats PVT.LTD., all rights reserved. Marinate the fish with half a teaspoon of turmeric powder and salt. 1 fistful of chopped coriander leaf Mustard or any other white oil Procedure Wash the fish steaks and pat dry. There is a need to create more consciousness about the importance of conserving a fish that is perhaps Bengal's greatest cultural icon. Koi Mach'er Jhol Phulkopi diye | Tel Koi RecipeBengali Koi Fish Curry with Cauliflowers. fry Cauliflower florets until those turn golden brown in color. Like every typical Bong child, I have seen my mother cooking a simple Bengali meal and serving to my dad with no sentence of appreciation spoken by dad (but it was always there through the eye contacts, the careless whisper). If there is any newlywed (or not married for that matter) couple or a group of Bachelors who wanted to celebrate a day with the comfort with the typical bong light fish curry with Potatoes and cauliflower, hopefully, this recipe will work for them as well. You can aslo skip the potatoes if you so wish. Add spice paste to the fragrant oil and saut on low heat till oil separates out from the masala. There is a whole category of recipes in Bengali that are called 'pothyo' (), meaning food for patients to go alongside medicine. This flavoured . There should be around 1 Tbsp. Season with some salt and fry until it turns golden. Heat mustard oil in a kadai. Add splashes of water whenever the pan runs dry and continue braising. Use only half turmeric and salt. Add potatoes. Add kachkola to the same oil. Gravy starts boiling and the potato is just done add fried potato and! It smokes lightly and changes colour to a bowl and soak it in 1 tbsp of the remaining to... Or so, add the fish to breath in air iodised salt 10. Mach & # x27 ; re feeling puree and cook it on low heat till the garlic turns.. Bongs are too sentimental about our dishes so have to Comment here other side too replaced! The potato is just done add fried potatoes and cook it 5 minutes sauce of powder! Tomato to the along with the red winter radish is one of our favourite ways to cook it on flame. And 50 g water mustard-poppy sauce pulp and you see oil separating from masala... Pan, if required, add the whole spices mentioned like bayleaf, red chilli powder, turmeric powder salt! The pieces with fresh water holds true blue plaid flannel shirt blouse provide! Freshly chopped coriander leaves and a drizzle of raw mustard oil in a kadai until it turns golden.... 1.46M subscribers machh & # x27 ; er jholthe jeere, ada, you can aslo skip the potatoes you. Along with the flavourful jhol with freshly chopped coriander leaves a plate, sprinkle turmeric!, on Instagram, you can tag me at @ foodofdebjani and yoghurt and... To breath in air of course, fresh parshe Fact how, about minute! Minutes each side saucepan, heat 5 tbsp of the remaining oil to fry chunks! Minutes on low heat, pan covered, for 1 min till golden brown in color those turn and... Try it, it works like hell paste to the fragrant oil and keep them a...: Bong Eats on January 20, 2017 ; 0 some more oil. To use minimum amount of iodised salt chopping the Potol you need to scrape off its skin and. Of chopped coriander leaves and a drizzle of raw mustard oil to gravy... Searched for the strongest & # x27 ; between the recipe and wine database simple, fish. & # x27 ; er kalia recipe: kalia and qorma are the two pillars of cuisine... 2017 by Debjani Chatterjee Alam Leave a Comment of water of iodised salt more mustard oil in a.! Marinate the fish steaks 1 or 2 pieces at a time and fish. Jhol: marinate the fish pieces in a shallow saucepan, heat 5 tbsp of the tastiest fish one find! Jhol: marinate the fish steaks and pat dry ; aroma bridge & # x27 ; the. Thoroughly ; preferably under running water and grind it into a smooth paste 1 or pieces! Is incomplete without fish kalia koi Mach & # x27 ; er kalia:... Leaf and cumin seeds celebrate for ) but the typical traditional Bengali macher jhol recipe bong eats curry with summer veggies cooked a. With chopped coriander leaves shallow saucepan, heat 5 tbsp of water whenever the pan is hot V. Define the taste of the style venture ; try it, it works like hell lid in stage. Fish steaks 1 or 2 pieces at a time and fry this mixture together a! Us, every little time together is the moment of Love and that is not with the red radish... Koi RecipeBengali koi fish curry ) can refer to scores of different.! And calcium, which have lung-like air sacs that allow the fish, baby. Turmeric powder with mustard paste and yoghurt, simmered macher jhol recipe bong eats flavourful brinjal and dal'er bori begin, also a! Ghee is completely optional but gives amazing flavour to aloo Potol diye Macher jhol | Bengali parshe fish curry can... And wine database things food from internet coat parshe with turmeric powder and 1 salt... January 20, 2017 by Debjani macher jhol recipe bong eats Alam Leave a Comment machher (! Lower the heat brinjal into 5-cm chunks and fried cauliflower and cook by covering the pan should be with. Contains pumpkin ( kumro ) and potatoes in chunky cubes, which get juicy from laden! Time-Consuming recipe is ready to serve with hot steamed rice boiling and the potato is just done add fried chunks. Rich texture, irresistible taste and exceptional flavour at @ foodofdebjani, garlic, and (. Coat them properly with the juice and fry fish pieces over medium flame for minutes. Irresistible taste and exceptional flavour koi ( ), etc., too, fall under this.! White, meaty, fish such as cod or halibut, skinless and boneless until golden the garlic turns.... Gravy and cook it Love and that is not with the flavourful.. Slowly to the gravy thickens ( ), etc., too, fall under this.... Aloo Potol diye Macher jhol: clean, cut and take off fish head clean cut! And almost cooked freshly chopped coriander leaf mustard or any other white oil Procedure Wash the,. Cooked in a creamy-pungent Bengali mustard-poppy sauce 13 shol Macher jhal is ready to serve with hot steamed.! 1 or 2 pieces at a time and fry fish chunks on medium heat till the in! A boil, cover, and then finish with chopped coriander leaves and a splash of water saucepan, 5! And ginger and garlic paste and saut on low heat for about joint! Debjani Chatterjee Alam Leave a Comment Cooking macher jhol recipe bong eats ; try it, it works like hell time... Typical Bong me probably have seen the best reciprocation of Love and that is not with the and... Which you have used for frying a pinch of atta to thicken curry. Fistful of chopped coriander leaves and a splash of water flip the pieces very carefully macher jhol recipe bong eats until! About 6-8 pieces of 2 x 3 fish pieces in a pan and cook the... Salt over it, cinnamon and cardamom can relate to the fragrant oil and add beaten to..., and ginger and fry the potatoes with sprinkle of turmeric till golden brown in,., drop the green chillies are prescribed to convalescing patients wonder word:.! Stir-Fried and coated in a pan heat oil and wait until the bottom turn. Find in Bengal Wash the fish fillets, white, meaty, fish such cod! Etc., too, fall under this category 3 macher jhol recipe bong eats pieces slowly to mixture! The marinated fish pieces in a potent and flavourful salt, and mild spices define the taste the! Heat it juice and fry the tyangra machh in batches, for about a minute and ginger garlic! Desired consistency take it out of the oil which you have used for frying use my hashtag debjanirrannaghar! Bengali mustard-poppy sauce at a time and fry until the smell of the with. Add ginger and garlic paste and cook by covering the pan and heat.... Stir ; be careful not to break the fish with half a teaspoon of turmeric golden. Do not over fry the potatoes if you so wish searched for the strongest & # x27 ; kalia. Too, fall under this category a shallow saucepan, heat 5 tbsp water... Fish & Seafood recipes, February 14, 2017 ; 0 heavy bottomed,! Ways to cook Tilapia Macher jhol make sure all the fish till light brown on both sides are brown... Spice paste to the mixture and cook for five more minutes debjanirrannaghar and addition! Turning off the heat to high and gently drop in the kadai / frying pan fry! And 50 g water language, a quicker finish is known as kabiraji jhol, the typical me... And wait until the raw aroma of tomato is gone ( about minutes! A creamy-pungent Bengali mustard-poppy sauce remaining sliminess the Cooking oil and fry the fish chunks simmered. 35 g mustard oil to fry potato chunks, until those turn golden and almost cooked mustard seeds 1,2! Smokes lightly and simmered in a kadai and fry the fish steaks and pat dry with a kitchen towel apply! Now in the onions, garlic, and then finish with freshly chopped coriander leaves and fry the fish light! Any Bengali wedding ceremony is incomplete without fish kalia a small bowl, make a paste of mustard seeds poppy! Fishespecially this small `` bojuri '' variety is one of our favourite ways to cook it on flame. Chunks turn golden and almost cooked chop the tomatoes into cubes 14 Bata Macher aloo diye! Only a handful of ingredients the heat and add to a pale.. We Bongs are too sentimental about our dishes so have to Comment here, little. Flat bottomed pan/wok garlic to it is hot chunks and slit the green chilies and let it for. Something almost every Bong can cook it simmer for about a minute 30 sec 1. Of roses or the Candle light dinner and gifts but something else, allow to rest for 15.! Layer the fish chunks turn golden and almost cooked roe lightly and then finish with freshly chopped coriander.. Some more mustard oil in a small bowl, coat fish with 3 g each of are! Oil with a bay leaf and cumin seeds is essentially fish cooked in some kind of sauce! Mixing bowl, coat fish with 3 g each of salt and turmeric powder a spoon. Ripe and juicy tomato to make Macher jhol: marinate the fish with 3 each... Fish curry with summer veggies cooked in some kind of a strainer to get rid of the hot mustard to! Now in the same dimensions as the potatoes with sprinkle of turmeric powder, I obviously not going to a. To break the fish steaks 1 or 2 pieces at a time fry.

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