german breakfast pancake

I want to try these Christmas morning and dont want to screw it up! Can I fix it? Loved the syrup! Never had a German pancake before, so maybe theyre supposed to be eggy? They were delicious with white whole wheat (and the kids agreed the syrup is the star of the show). At least its not French like most everything else that also has nothing to do with food origins. This sounds delicious! Ive made this a couple of times and my family loves it! Add 99 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat. You could try decreasing the baking soda a bit but Im guessing you didnt do anything wrong. and hidden others in the archives. 7 minutes of boiling? Thanks for all of your wonderful recipes Mel! Im excited to make these with whole wheat flour. Mini German Pancake Recipe. They are hands down the fastest way to become the favorite parent. Off the heat, stir in the vanilla and baking soda until well-combined. Love your site! Cut into pieces. Remove the skillet from the oven. The coconut sounds delicious (although we would be a house divided on the matter). There are never leftovers for our family of 3! Thank you again. Andrew Zimmern Cooks: Pork Ribs with Sauerkraut, Subscribe to Andrew Zimmerns Spilled Milk, 4 tablespoons unsalted butter, at room temperature. Bake in the preheated oven for 18-22 minutes or until golden brown and puffy. I know this is a long shot, but any idea on how this would work with a gluten free flour blend? How to make Apple German Pancakes. Definitely making again, These turned out really good! This will be added to our Christmas morning breakfast! Its pretty important for the syrup creates a silky, creamy texture. Heat a 10-inch cast-iron skillet in the oven. I made this this morning for my sons birthday breakfast and it turned out very eggy. Im super bummed, I was really looking forward to this. Thank you!! Followed the directions to a T, but it didnt rise up the dudes & got big bubbles in the middle. I have no idea why my first comment disappeared into cyberspace. Cant wait to make. Preheat the oven to 450F Beat eggs with a wire whip until well aerated. Ill try again. Will the syrup keep if made in advance? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pancake is done when it is a rich amber color and the sides have risen considerably. https://andrewzimmern.com/recipes/german-breakfast-pancake. Family favorite! of unsalted butter to a 913 baking dish. Theyll puff up much more beautifully if you use cast iron. Step 4 Bake in the preheated oven for 15 minutes. I used pure maple sryup instead of the sugar and still delicious. Pour into buttered baking dish. So yummy good (although I picked out the peaches). We call them puff pancakes in our house or puffers for short. #idreamofadoubleoven, Yes, I do! A great choice for breakfast this weekend. Melt the butter in the skillet. It might be my imagination but I think it makes it slightly thicker and richer. Preheat the oven to 400. Thanks for the details, Stacey! The Best Fluffy Homemade Buttermilk Pancakes, Incredible Blueberry Buttermilk Breakfast Cake. Its a German Apple Pancake. The bacon can either be on top of the pancake or used as a filling, but it's always first fried before being incorporated into the dish. Preheat the oven to 400 degrees F. Put two tablespoons butter in a glass 9X13-inch baking dish and pop the pan in the oven while it preheats (if it's taking a while to mix up the batter, keep an eye on the dish so the butter doesn't burn; take it out when the butter is melted). Best recipe ever. A friend was introducing it to me and she had a 6 and a 8 cast iron pan. 5 from 1 vote. Begin preheating oven to 450 degrees F. While it is preheating grab a 9x13 baking dish and put the 1/4 cup butter in it. And to take the butter syrup to the next level add a tsp of coconut extract in place of the vanilla. I was happy to see there was not too much butter in the pancake (although I think the 2 T. is missing from the ingredient list), but the syrup looks decadent! He likes to make them in a jumbo muffin pan and then they become little cups that the kids can fill with fresh fruit and whip cream, jam, or lemon juice and powder sugar. Keep the oven door closed. Ive never made them in a blender, but that is definitely happening the next time these are made. They are also great with lemon juice and powdered sugar. This is AMAZING. We often serve the German pancake with maple syrup or jam. Just thought Id let you know that this morning we were out of milk, so I subbed in 2 tablespoons of sour cream and 3/4 cup of water and it turned out even fluffier and more delicious! Sorry, Marilyn Im not sure what you mean?? I thought it smelled funky while cooking, but it tasted oh so divine once done! I used it with Bobs 1 to 1 Gluten Free flour and it worked okay. A delicious German pancake baked until light and craggly and puffy. directions Preheat oven to 400 degrees. Let the batter sit for about 5 minutes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Salted Caramel-Stuffed Crispy Rice Treats, This site is protected by reCAPTCHA and the Google. Only had 1/2 cup of white sugar for the syrup after I had pancakes already in the oven (arg) so subbed in 1/2 cup brown and was magical anyway! . Serve immediately with jam, butter syrup, maple syrup or whatever else your heart desires. This MILK-FREE sub worked great: Sub for buttermilk: 2tsp white vinegar + canned coconut milk to make 1/2 cup. No leftovers !! Im curious what cooking the syrup longer does? I also only made 1/3 of the recipe. Never had a German pancake and I have never heard of butter syrup. Haha. In a large bowl mix together eggs, flour, baking powder, salt and pepper. The butter will melt and the skillet will get hot. Our family really loved it! In a medium sized bowl combine flour, sugar, and salt. When I saw the syrup made the blog this morning, I might have cheered and then immediately texted my sister and husband bragging about my new-found fame. Notes Oh, wow. And of course, its one of the first things each of my kids are learning to make as they venture into the world of cooking. Once again, there are various styles to choose from, such as mixed rye (which relies on a mixture of rye flour and wheat flour), wholemeal, and seed-based rolls. What does it do for the recipe? Whisk together first 5 ingredients in a large bowl. Be careful, it can burn if you leave it too long. Ingebretsens scanddinavian center has a store in mpls,mn and wisconsin. It is still a family favorite:), I grew up calling this dish Popeye Pancake. But Im not sure what I did wrong with the syrup. Ive never adjusted for high altitude and theyve been fine, but its been a long time since Ive lived at high altitude, so you might want to try if you normally have to adjust for high altitude. We made the white whole wheat version and the egg separated from the flour and some sink to the bottom and some rose to the top. I made the syrup and I get a baking soda aftertaste. Thanks for sharing! I use lots more butter (6 Tbsp.) Place remaining ingredients in blender jar,blend until smooth. Is there a way to substitute egg whites for th a portion of the eggs? Butter syrup is the best! (-) Information is not currently available for this nutrient. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Sounds like a great way to prepare them. heated w lots of butter rolled around, before pouring in the egg mixture. My kids LOVED this so much when we had it for Brinner the other night that they requested it for breakfast this morning. If youre upset with it your worry is much bigger than Mel . I have no idea how she made it but the pancakes never needed syrup because of the amazing gooey carmel sauce on the bottom of the pan. Preheat oven to 425 degrees F. While the oven is preheating, place butter in a 913 casserole dish and place in oven, just until the butter melts. Set aside. I havent tried that Emily, sorry I cant tell you for sure if it will work! Bake for 20 minutes until the pancake is puffy and lightly browned on the bottom and edges. We call them Hootenannys. The pancake came out pretty dense and did not rise. I have been wondering if whole wheat flour would work for these. Ive never commented on a recipe before, but we make this all the time, and are making it now. We made this for dinner last week. Ive been keeping busy while snowed-in and decided to make these good call! I tried it with 2% milk and white vinegar. Dont remember which was which though. Preheat oven to 425 degrees F and add butter to a 913 pan. Im not sure what went wrong, Jennifer sorry it didnt work out for you! My mom always put an apple, brown sugar and butter mixture on the bottom of the pan before pouring in the pancake batter. He serves it with lots of powdered sugar and fresh squeezed lemon. Place butter in 10x13-inch baking dish (see video above for more ideas) and place dish in the hot oven to melt butter. What is the best way to store? Photograph by Madeleine Hill. It looks really weird toward the end of baking , but the taste is so delicious and with the butter syrup, it is over the top! If Im being completely honest, Brian makes this recipe more often than I do. , Thats good enough for me! Add the eggs and whisk again. Bake for 20 minutes or until golden. 1 cup all-purpose flour 1 cup milk 2 tablespoons sugar 1 teaspoon salt 1 teaspoon vanilla 4 tablespoons unsalted butter, cut into chunks Instructions Preheat the oven to 400F. I have been making these for years. Im going to have to give the 9 x 13 a try. I know you can buy it more easily online but that doesnt help if you are looking to use it right away. Do you think this is a meal that could be brought into someone early in the day, they refrigerate it and then bake it themselves? i love THESE (we call them dutch babies) but Ive had trouble where if they sit for any length of time after Ive made them (Im talking 5 or 10 minutes), they shrink. German Pancake a.k.a. Swirl butter to cover sides and bottom of pan. It was always divine and never needed syrup because of the Carmel goodness on the bottom of he pan. Melt in oven, smoker, or over coals being careful not to burn the butter. My sister tried the soured milk trick for this syrup when we were visiting, and it didnt come together. We just call it wonderful. Do you think I could sub in soy milk for the pancake? I used milk with lemon juice since I didnt have buttermilk. Has been a favorite in our home for the last 25 years and mostly have it with fresh lemons and powder sugar. I dont have a blender. Thanks for chiming in! Put the skillet in your oven while it's preheating. I made this over the weekend. That sounds similar to mine, Megan the sides puff up way more than the middle. Could that be the cause? Stir until well combined; set aside. Heat the milk in a microwave for 30 to 45 seconds. Thank you for sharing! I let it cook too long and too high so it was really thick, but it tasted phenomenal. (Can I have some more frosting on mine?) And I was so proud of myself for putting together a new recipe, even on a school morning! Kartoffelpuffer - German Potato Pancake Cooking time: Ready in 1 hour and 20 minutes. Preheat oven to 425F and add 2 Tbsp. Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. It doesnt get AS light and puffy as white flour, but Ive eaten bread that tastes like cardboard as my only option. Ill have to give it a try. We cut up some apples and dipped them into the now caramel butter syrup. Add vanilla and pinch salt. Add the butter and swirl to melt, then pour in the batter. It will save for a couple weeks in the fridge. YUMMO! Made this for the first time months ago as something new to try with my kids that they could be hands on with, which they loved. So many years of fun with you, Mel! I have never seen Pancake Like this and german people never war Pancake at breakfast!!! I think it is just fine, Margaret the baking soda might have a bit of an acrid smell but the flavor shouldnt be noticeable. Preheat oven to 425 BLEND BATTER. Mel since I am not one to comment often. I have been making this syrup for years. My daughter, who is 3, yells I LOVE Dutch Babies! when she hears were making this. Required fields are marked *. That last one just might be geographically accurate! Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt. Oh yum, yum! Add salt and flour and stir with a fork, until just blended. Just made it. Love that your husband has the same rock star ability! Preheat oven to 425 degrees. Add apple slices to baking dish and leave in oven until the melted butter sizzles. Proceed as written. I made this today instead of the other baked pancake recipe on this blog I usually make. Weve graduated from one pan being enough, and now we (er, Brian) doubles the recipe and divides it between two 9X13-inch pans. Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose flour (do not use self-rising flour), vanilla extract and eggs. During peach season, making German pancakes with fresh peaches on top was a must. But just a thought to keep in mind. (Photos 1-4) When the oven is preheated, pour the batter into the pan, and bake until puffy and golden brown. Put eggs, milk, salt and vanilla in a bowl and mix until combined. But my center never puffs up. Let me take the opportunity to say THANK YOU! Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. The kids said it reminded them of crepes ( which they like to pronounce as creepys). And I love the idea of baking the batter in muffin cups. Good luck! I was just wondering if anyone ever tried making the buttermilk/butter syrup with soured milk instead of real buttermilk? Blend on medium-high for 30 seconds or until thoroughly combined. German Pancakes are such a fun and easy breakfast that the whole family will love! Be sure to use a hot, large pan and the magic will happen. You will LOVE it! The five pantry-staple ingredients in this recipe get thrown into a blender: Thats it! My boys loved the pancake (did whole grain version) too. Thank you for the wonderful recipe, the syrup is the best!! and up the flour and milk to 1 1/2 cups, and the eggs to 9. 1. I use 2 frypans Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples. Oma's German Breakfast Recipes Kaiserschmarrn - "torn pancakes" Puffed Apple Pancake Arme Ritter ~ German French Toast German Bread Rolls - Brtchen Sweet Raisin Rolls Traditional German Pancakes ~ Flinsen Melania's Palacinkes Homemade Granola Traditional Potato Pancakes Best Way to Cook Bacon! 1 1/3 cup all-purpose flour 4 tbsp granulated sugar 1/2 cup salted butter (melt in pan) 1 lemon for serving powdered sugar for serving Instructions Place 1/2 cup butter in a heavy 9 x 13 glass baking dish. I am curious what your first post wasdo you rememberI would love to check it out! Its her go to breakfast from mom. STEP 3: For the apples: In a small bowl, combine 2 tablespoons of sugar, cinnamon, and nutmeg. Add the flour and mix until combined. The batter will be very thin and runny. Add milk and salt and whisk until combined.. Haha! But with your go-ahead to use whole wheat flour, I think well give them a shot this week! And they make the butter syrup too (except we call it buttermilk syrup). Bake for 10 minutes, then lower the temperature to 180C/350F and bake for 15 minutes more. I often make sauted cinnamon apples to serve along with these. Any chance it boiled too long? Thank you Mel! Has anyone else had this issue? The butter will melt and the skillet will get hot. Slide pancake onto a serving platter and cut into wedges. Bread rolls, called brtchen, also feature in German breakfasts. Needless to say, we kept the tradition alive when I was growing up. Will this recipe whip up correctly with electric beaters? butter apples brown sugar cinnamon nutmeg lemon juice raisins pecans How to make a German Apple Pancake Preheat your oven to 500 degrees. Blend the batter on low for 1 minute and then scrape down the sides in case any flour is sticking to the sides. Might try sour cream and milk next time and see what happens! In oven now Whipping cream on top of that is delicious, too it tastes like a lemon cream pie. Printing it out. Using a blender for these is a revelation! I made these for my kids this morning for our Tuesday Special Breakfast and they especially loved the syrup. Whisk in flour until clumps are gone. Print Recipe Pin Recipe. join 50,000 others to make cooking easy and fun! Pour the batter in the 9"x13" butter coated pan. Thanks for sharing such amazing recipes that the whole family can enjoy. Heavenly!! It is glorious. Continue to blend on low for another 2 minutes. just a quick not to this recepie. Can I leave the baking soda out of the butter syrup? You literally read my mind. I followed it to a T and it turned out wonderful. It works fairly well, since its a low flour yield. They are tasty and easy to make and with this recipe, it can be on your plate today." Click here for the recipe This recipe is almost identical to one I grew up having, so I know its good. Blend until smooth. I wonder if its because I add the baking soda in the beginning with the rest of the ingredients? Its his signature recipe for weekend breakfasts, and we all love him for it. Thanks for such a simple, lovely recipe! I make it all the time. Preheat an electric griddle to 375F or set a large frying pan over medium-low heat. In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. We grew up eating German pancake baked with peaches thrown in and topped with powdered sugar when it was done cooking. Why German? my husband eats his with peanut butter and butter syrup. Blend for a minute. For a fun variation, try adding orange zest to the batter. Whenever I make pancakes, waffles or German pancakes I am always asked if I made my special syrup. it is so sad, that food blogger and even star chefs do not do the proper research and representing so often origin recepies which are shown wrong. The cook time at the top of the recipe includes the time needed for all components of the recipe (in this case, the pancakes and the syrup) so that people know how long the full recipe will take. The end result was slightly more dense which my family enjoyed. I hope you still love me. 3 large eggs, room temperature 1 cup 2% milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 tablespoons butter TOPPING: 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners' sugar Buy Ingredients Powered by Chicory Directions Preheat a 10-in. Add the butter and swirl to melt, then pour in the batter. Heat pan in the oven while oven is preheating. The Pancakes turned out great as did the Syrup but when I doubled the syrup I also doubled the Baking Soda, Id advise not to do that as it tastes off. Wait for any length of time and you might just as well have made normal flat pancakes. Love your blog Mel! Sprinkle with powdered sugar,cut into squares,serve warm. Your writing always brings forth an inner smile. Have a recipe of your own to share?Submit your recipe here. The pancake and the syrup both rocked my world! Thanks. If I say this is from Mel, my family knows they are going to love it. Will have to try the butter syrup. Since Im a fan of baled Frensh Toast, Ill definitely try this as well. Sorry if that was confusing! This also happens to be my husbands go to breakfast. In a medium mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth. Thank you for sharing! Add the flour and salt and blend until just combined; the batter should be smooth but take care not to overblend or the pancakes may turn out dense and cakey. *WITH your 9x13 baking dish in the oven. Warm the milk. Estimated values based on one serving size. A double batch just fit (about 6 cups total) and is so much easier than using & washing my KitchenAid bowl & whisk attachment.Turned out so well and puffy (kids have coined these Puffy pancakes) and the syrup is basically the best ever. But I discovered I had the same problem if I dont pour the mixture into the hot pan almost immediately after its all been mixed or if the oven isnt all the way preheated. All rights reserved. My husbands family calls these Inky Monsters, no idea why but its so much more fun to say we are having Inky Monsters than German pancakes so its stuck with our boys too. 2022 Mel's Kitchen Cafe. Ive made the same buttermilk syrup recipe often, but it turns out a darker caramel color. A true classic. Its amazing. It enhances the flavor greatly. These pancakes are made with finely grated potatoes, onion, egg, flour, and sea salt. While butter is melting in the preheating oven, add eggs, flour, milk, salt, and vanilla to a blender or food processor. Tastes delicious, and I can understand how one family would devour it. Yum! We have it every Sunday morning (: my picky toddler will eat as us adults. Take the preheated, buttered pan out of the oven and swirl the butter to coat the bottom of the pan. Ive never made these in a muffin tinbut you could try filling halfway full and baking for 12 minutes? Remove the skillet from the oven. Serve warm with powdered sugar and sliced strawberries. Another child who hasnt experienced it approached my husband on the playground b/c he had heard of the epic deliciousness. Design by Purr. Will have to try again sometime. My husband loves these so much, we have them almost every Sunday after church We also like to sprinkle on powdered sugar and lemon juice! Crack the eggs into a medium bowl. They are also great with powered sugar and fresh lemon juice. HI Mel, Thoughts, I made the butter syrup this morning with maple sugar because I was out of white sugar.Holy Smokes!! Ive made your rollup blender pancakes which are my favourite till now. Thank you for the amazing recipes, tips, and love you share. The butter syrup is a game changer and certainly took it to the next level! Add 1 tablespoon melted butter to the bottom of a 9 or. I assume the Dutch wouldnt claim any culinary roots either. from minnesota jade sharp. Use a pastry brush to brush the butter evenly on the bottom and the sides of the skillet. .And how long would you guess to cook? Have a recipe of your own to share?Submit your recipe. Whisk in flour and milk until batter is smooth. My dad made german pancakes growing up, but they were more like crepes thinner batter, large and you put jam on them and roll them up. Remove from the oven. Kids were over the moon. This pancake grows up the sides of the pan and forms an amazing, thick, crpe-y pancake just yearning to be filled with all of your favorite ingredients. Whisk together flour, salt, and cinnamon. They both fit in my standard size oven. if you have, bake two or more at a time in different pans. Yes, I store it in the refrigerator and warm it up before serving. Puffy and golden, its a classic, and this recipe has been in our family for years. Total Time 25 mins. Thank you for this wonderful, easy recipe that I will make over and over again! Since I couldnt find a comment where anyone mentioned trying this with non-dairy milk, I thought I would leave my experience! Add in the milk and beat well. My husband said he wouldnt of noticed it if I wouldnt of said anything. If your food processor can get ingredients really smooth, I think it would work just fine. Slice and serve German pancakes with some fresh berries on the side. . Please, please try topping it with a generous sprinkle of snow powdered sugar, then squeeze fresh lemon juice, finally top with fresh strawberries! I havent tried it gluten-free but I think it stands a good chance of working (or at least experimenting!). I made the dutch one, but not german. It takes only about 30 minutes to assemble this masterpiece, such a great way to kick off your morning! One was eggy while the other wasnt. * Percent Daily Values are based on a 2,000 calorie diet. The butter syrup completes the pancake, and it is very good drizzled over fresh strawberries and blueberries. Someone else commented that theyve tried that and the syrup curdled so Id probably suggest sticking with storebought buttermilk. In another medium sized bowl combine eggs, cream, and vanilla. I wasnt sure if the eggs were for the fluff or for the flavor. The syrup is probably my favorite part! Yes! The butter syrup looks really good. In a medium bowl, whisk the flour with the milk, eggs, granulated sugar and salt. my kids love those and we call them hootinanies which is even more fun . A German apple pancake doesn't have yeast or baking powder, it rises because of air in the batter and steam in the oven. Its so easy but makes me look like a kitchen rockstar. Do not let the apples brown. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Peel and chop apples. So I applaud Barts efforts! 3. My husband has done the exact thing everything he makes is now Dads Famous Your Zephyr pancakes are known in our house as dads famous pancakes. Definitely a keeper. Heat a 10-inch cast-iron skillet or other oven-safe pan over medium heat; melt butter, and use a pastry brush to brush melted butter up the sides of the skillet. So if you're looking for something a little different, try out one of these 14 popular German breakfast foods. Melt the butter in the skillet. Pour the mixture into the prepared baking dish. This is such a great recipe. Gradually stir milk mixture into flour mixture just until moistened. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. Then pour the ingredients from the blender in the pan . This recipe is a keeper. I was looking for something to shake up our breakfast routine and found this recipe. Place butter into a 12-inch cast-iron skillet. Bread Rolls With Fillings. I think it might work better to bake it for them and then let them warm it up to eat (both with the pancake and the syrup). By the time I realized it the syrup had caramalized. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Use room temperature eggs. Cook about 3 minutes on each side until browned and crisped and drain onto paper towels. These are definitely eggy in flavornot quite as fluffy and bready as a pancake. As I went to add the flour I realized I was all out of all purpose so I used Sprouted Spelt flour instead. Copyright Also I boiled the syrup a little too long and when it cooled it turned into taffy which my kids still ate! To make it go farther I add an extra egg. Its still delicious. It just looked curdled. Preheat your oven to 400 degrees F. Place butter into a 12-inch cast iron skillet. Make sure you let the batter rest for at least 5 minutes to let the gluten in the flour rest before adding to the cast-iron pan. Preheat oil in a heavy duty skillet. Make the pancake batter. Stacked high and covered in butter and syrup, they are revered worldwide. Yes, since the base of the batter is made of a lot eggs, the baked pancake is definitely on the eggy side. I honestly request if for my birthday treat. Ive always made mine in our non-stick skillet. A week or so in the fridge (we warm it up as we need it). Set aside. We make this same syrup but instead of vanilla use 1/2 tsp of coconut flavoring (and 1/2 tsp of baking soda Ill have to try it with the full 1 tsp). Slowly add the milk and buttermilk, stirring to help prevent clumps. 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