tibetan momo soup recipe

Thank you so much for sharing , Thanks Pauline! All the best! I know my dough and the filling to the best and they come out good. I didnt add the vegetable bouillon. How would a person store a cooked (steamed or boiled) momo if, say, they were to be sold from a cart? With a damp cloth, lightly moisten the edges of each wrapper and fold up and over the filling into a half-moon, gently pressing the edges to seal. thanks Lobsang & yolanda..all the best. Mix all the ingredients of dough and knead to make a smooth dough. Add in the mushrooms and saute for a minute. Bring joy to the people you love by making your own delicious, authentic Tibetan meals. All Rights Reserved YoWangdu LLC. Recipe for vegetarian momos It is possible that this Tibetan word is borrowed from the Chinese term momo (), a name traditionally used in northwestern Chinese dialects for bread. now a days every foods are available in frozen version. Momo also can be cooked in broth and served as a soup or fried. Take a deep pan and add water or stock to it. Sorry, we dont really know how to keep them fresh for a long time. Hi Sarthak, Its great to hear that you are opening a momo shop We have never sold momos so unfortunately do not know about the costs for opening a shop. Are momos vegan? This is how I make my mokthuk, one of my favorite dumpling soup recipes. Very tasty. Chop all the following ingredients into very, very small pieces: *dont use these if you are making meat momos. Next step is to boil the "momos" in water. Bake for 20-30 minutes at 200 C till evenly glossy and piping hot. Now, flatten the dough and slice it into strips about 1" wide. Soy source ( 2 tablespoons for 600gram meat), Vegetable Oil (2 tablespoons for 600-gram meat). standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation t When it comes to food in Tibet, every Tibetan loves a juicy momo. in a shop atleast 5 to 6 plates of each 6 or 7 served will be the qty of we have weekly. Hi Quyet, thanks for the nice words. Roll the scraps again and repeat the process. At home, along with homemade sepen, we use soy sauce and the spicy version of Pataks Hot Lime Relish, which we get in Indian stores, or the Asian section of supermarkets. It is possible the momos were in the steamer too long as soon as you cook the momos, remove them from the steamer. I would bring it to my monk grand uncle, and he would teach me how to make sculpture our it like bird and monkeys. Broken rice creates a thick, smooth texture. Good luck to you! 4 chicken breast halves,boneless, minced. I became a momo addict there.. Today I will be making momos like crazy.. Transfer mixture to a medium bowl and crumble in tofu (optional). Or listen to sizzle sound it makes after water gets evaporates. Hi Sobha, can you send us a photo of what you mean? You can make momos and freeze them in advance, but dont keep them in the fridge. To see momo making done by two masters, watch David Johnsons spare, poignant short documentary, Momo, about two Tibetan refugees living in Dharamsala, India who make momos for a living. Then you have to fold your circle of dough in half, covering over the filling. While the vegetables are cooking, prepare the other filling ingredients. These momo looks good but momos of Kathmandu are the best. Were glad you found us, Sherin Hope you enjoy the momos! Your wish will soon be granted Jagruti as I hear the cold has set in. 2 teaspoon soy sauce and cooking wine. Your email address will not be published. Hi. We will know that momo is ready when we see all the water evaporates. Meanwhile, mix together. I have question about the sauce used along with momos, actually I have only tried Tibetan food, momos once ever in my life when I visited one restaurants in the country, it was delicious! Touch device users, explore by touch or with . vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fre The shell of a perfect momo is delicate yet firm enough to hold in the juices inside. A traditional Nepali dish, I've replaced the meat filling in the momos with finely chopped vegetables. being a vegetarian, I opted for the one filled with cabbage. They definitely got a kick out of trying something new but are not used to eating dumplings. Some Tibetan use Maida. If you do try this recipe then please either, The Momo Soup looks absolutely delicious..It makes you filling and comfort on the cold weather days. As can be seen in dishes from Shaanxi cuisine like roujiamo and paomo. Explore Tibetan Momo Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Step 2 Slowly pour warm water into the well, whisking flour from sides into the well with a fork until liquid is absorbed and a shaggy dough is formed. Read More By Slurrp 3Ingredients Ingredients Adjust Servings : Add little water at a time to make a stiff dough. Turn off the heat. And for your cookbook you must, this is an order, include a recipe for khapses! Put the flaten dough on left palm, put a 1/2 spoon of filling. handful of spinach 2011-06-28 18:35 You will first have to make broth; vegetable broth or bone broth. Heat oil and add the onion and garlic. The amount will depend on your particular flour. Great page. What kind of momos did you eat in Nepal? Also, when China committed genocide in Tibet, the Men zekhang was not demolished as they understood Tibetan medicine was more advanced that theirs. Sounds great, Mish, thanks for the feedback and tip! Learn how your comment data is processed. Cover with a damp cloth and let it rest for 30 minutes. For one cup of maida how much water should we add for dough. You are so welcome Sailu. finally . Hi! I can understand that your post is well meaning in its attempt, however it is incorrect. 2011-10-21 11:42 Presumably in a single layer, buthow to stop them sticking together, and how to keep them moist? Yak meat, finely chopped 2-5 cm. 2011-03-08 09:04 Keep rolling evenly to turn it into a roll. But I wasnt sure what to do with the garlic or ginger. You've got a lot of yak dishes, salty and buttery tea, sweet rice. .. pending since a long time. Weve never had the experience of the veggie filling being tasteless. Our first meal was momo soup. What is momo? I asked the cook. My momos are always soggy, whether it is a chicken one or vegetable one. How long should I knead the flour. Sorry, we do not know the answer to your question. First, cook the momo in the steamer, and fry the cooked momos with oil in the pan. Mince the Bouillon Cube. Add the choppedgreen onions, cilantro, and spinach and cook for about 30seconds. All the best to you on your endeavors! We have four other Tibetan recipes on our blog: 1 tbsp ginger, finely minced Repeat the procedure with the remaining dough and filling. Just take a little longer. they would break as the part touching the plate would not come off. Hii dear I am interested for opening a momos shop in Bhubaneswar.So how much it costs for opening this shop and where i can easyly get the momo makers .please inform me. Cover and steam over boiling water for l0-15 minutes. This Momo has become famous in North eastern India. finely chopped or shredded (carrot, French beans, mushrooms, zucchini, cauliflower, cabbage, onion). Your journey to Tibet would be complete without trying it. You can lay the momos in the lightly-greased steamer and keep the lid on them, or you can lay them on wax paper and cover them with the damp cloth. Once malleable, make coin-sized balls and set them aside. Thenthuk(pronounced ten-took) is one kind of thukpa. Sunset at Juhu beach, Mumbai, Easy to make, a quick recipe, makes an excellent p, Rain and more rain every day. With tomatoes ginger garlic It is a popular Street Food in every Foodie Street of India. The "Barley Soup" is another great Tibetan appetizer. For this style, you begin the same as with the round momo style, holding the flat circular dough in your left hand and putting a tablespoon of filling in the middle of the dough. Hi Varun, thank you for you recipe momos became our favourite food now a days. Thank you so much Archana. The recipe for Tibetan momo is easy. Soumya. add chopped tomato, coriander leaves, ginger, turmeric and salt. 2. Take another pan and place it over a medium flame. Did you see our chillies/tomatoes/garlic hot sauce recipe, here: https://www.yowangdu.com/tibetan-food/sepen-tibetan-hot-sauce.html? September 12 2020 Omaha . How to make momo: As complicated as they look, momo are actually really simple to make. Thenthuk is one particular kind of Tibetan noodle soup. Hi, You can experiment with different folds and pinches to find the way that is easiest and nicest for you. ( dont put it too much other it will become salty). Then knead the dough very well until the dough is flexible. Can I make my momo four hours before I need them, keep them in the fridge (I dont like to freeze potato, and thats what Im putting in them) and then steam them before dinner? Place the momo on an oiled tray. 2011-07-26 07:57 Will post ingredients for Sherpa Momo and Nepalese under directions as well, same dough and methods as the Tibetan. It should not be so thin that you can see through it when you pick it up, nor should it be quite as thick as a floppy disk for a computer (remember those? You dont need to pinch much dough in the first pinch just enough to make a small fold between your thumb and forefinger. (Basically wide pan) Once the oil is hot, add the chopped onion and garlic. These momos we can get in very few places central market is one of them. At the end of the blog, there are links to other recipes for Tibetan food, including vegetarian momos. In a big momo or vegetable steamer, add a few inches of water, set the momo trays in and put the top on and cook for about 10 to 15 minutes. At that time momos were made by filling plain pork meats. But frankly, albeit momo originated from Tibet, Nepal has the best momo. It is ready. Roughly dice the potato into 1.5cm (1/2) chunks, leaving the skin on and boil for about 6 minutes. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynns reaction to it. Keep posting. Dont try steaming in an idli steamer. It was the best sauces I had in my life, Will any body if know how to make these sauces or chutnees please advise. Last Step: Steaming the Momos Finally, you should boil water in a large steamer. 2010-10-13 03:54 Momo Soup is a healthy, filling and hearty meal. Love it ,Mayuri. First published on November 27, 2011. I tried making the ones with Chicken filling. But I would like to tell Continue folding and pinching all around the edge of the circle until you come back around to where you started and then close the hole with a final pinch. During my association with this industry, I have to gain extended traveling and tour operational experiences in Tibet. 4) Folding of easy momo for steam and fried momo. Thanks in advance. In a large pot on medium heat, saut garlic, ginger, andonion in oil for 1 minute. Roll the dough further using the wooden roller. (You dont have to be very exact about these measurements Tibetans never are!). Add most ofthe stock and bring to a boil. Momos can be fried, steamed or cooked along with soups. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks Priya. Add spinach, onions and coriander. I can imagine myself having this delicious, filling and comforting momo soup on a snowy and cold day, while watching a good Yash raj movie on a telly! Stir in carrots. This field is for validation purposes and should be left unchanged. For nearly a whole week, momo soup was my dinner. Any left over filling can be added to the soup. Ingredients for Tibetan noodle soup, thenthuk. 3-4 Cups Water. After 15 minutes, take the bone out. Then, you can use a rolling pin to flatten out the dough into a circle, making the edges more thin than the middle. This might be useful for the Indian readers here- Add a little oil, and let it sit covered on a [] For nearly a whole week, momo soup was my dinner. We eat them with hot sauce and/or Pataks Lime Pickle and/or soy sauce. I usually just make them into soup. Please help me with this dough making alone as I love momos alot. How to make Tibetan Chicken Broth Step 1 Place a pan over medium flame, add water and immerse chicken in it. and more. Yes, we have hot sauce recipe or two on the site. Now you will have a little piece of dough pinched together, and you should continue pinching around the circle little by little, keeping your thumb in place, and continuing along the edge of the circle with your forefinger, grabbing the next little piece of dough, and folding and pinching it down into the original fold/pinch being held by your thumb. Put the water and cook it in the water. For the dough 1 cups all-purpose flour 1 teaspoon Salt 1 teaspoon Baking powder For the filling Hot steaming momos served with a dipping sauce and youve had a healthy filling meal. You can cook in three different forms; steamed, fried and boil. 2 tb Ghee 1 tb Minced ginger 1 tb Minced garlic 1/2 c Onion, diced 1/4 c White flour 4 c Water 2 c Mixed vegetables, chopped 1/2 c Chopped tomatoes Good luck with making Momo! Momos basically resemble dumplings, wantons, pot stickers or dim sums. Thanks a lot for the detailed post. Tibetan hot sauce, sepen, is perfect for momos. Sorry we cant offer a nicer solution! I think while reading it seems simple though will be tough when ill start. I cant stop eating. To check, touch the momo in a steamer if momo is not sticking on your finger. Did i leave them in the steamer for too long? May be I rolled out the flour a little too thin. Test the momo by dropping a mini pea size ball into the oil and correct seasonings if needed. For more comfortable, you can use the dough machine. Here. Instructions. Once the roll is about 1 inch thick, cut it into 1-inch square cube. Of course, you can also make the circles by the more traditional, and more difficult, way of pinching off a small ball of dough and rolling each ball in your palms until you have a smooth ball of dough. What kind of dough are you using? Slice the mushrooms, cut pepper into big squares. In making Momo dough, you will be needing all-purpose flour and water. Thanks for your feedback, Dheeraj. Stir as you add momos to make sure, it doest sticks to the bottom. 4 to 5 cups vegetable or other stock We call it a Tsetse momo. best to you! Love all those warm flavors, perfect for soup season . I have never heard of this soup but it looks just like a good bowl of comfort food. It was good and filling too. Dough: Put the flour in a large bowl, make a well in the center. Ingredients for Tibetan noodle soup, thenthuk. I miss them so much. Setting up the stuffing: In one major bowl blend all the above fixings. I wasnt too happy with the dough though. In a bowl take the flour and salt. Momo is a type of steamed dumpling with some form of filling. Please tell me where am I wrong in making the momos. OK. That means they dont have many plants and NO trees. Tibetan Momo Recipe : Top Picked from our Experts Vegetarian Recipe When autocomplete results are available use up and down arrows to review and enter to select. I love all the veggies and that broth and all the spices has to be awesome, I love momos as well and remember having lots of them in Nepal and north India when I visited. What kind of food is momos? Now that you have a small, flat, circular piece of dough, you are ready to add the filling and make the momo shapes. Not all the momos are made with meat. OK. can we have vegetarian recipes without chicken or beef or their stock, and no eggs. More likely is that you need add more oil to the steamer before you put the momos in. Drain mushrooms and dry, and add to ginger mixture and pulse three times. 1/2 cup water, room temperature This recipe is one for traditional steamed vegetarian momos. Delicious Cuisine. How long should I let the dough sit. Cover and leave to stand for 5 minutes. Momo Soup looks tasty and filling. Once when the base becomes yellowish. Stir fry for a minute. Momo Varieties. Quote. Steamed momo is the most commonly used and popular one. Dont worry if you are a vegetarian or vegan. But this momos are famous in North side of India. We love that video too . Hi. Finely chop the onion and fry in the butter until soft. Blue And White Talavera Dinnerware . Garlic and ginger. Required fields are marked *. ( You can also choose to put a green vegetable while adding momo to the soup). Put the lid on, lower the flame to medium and leave it for few minutes. How To Make Tibetan Veg Momos Recipes Homemade Pork Dumpling Simple Momos Recipe Youtube Momos Recipe Homemade Recipes Veg Momos Thank you so much. Is my steamer too hot? Add carrots andtomato and gently saut for one minute. Seriously? Serve immediately. Let us know what you think about it. 2011-09-04 01:41 Till my visit to Nepal, had no even heard of momo! In the case of veggie momos, we pre-cook the tofu and mushrooms, and make sure there is no excess liquid before we shape the momos. And love to eat outside as well. Scoop out the fats and the impurities. Meaning mouse momo as the shape looks like a mouse. Could I put eggs in my dough? The Tibetan "Butter Tea" is made of the following ingredients: tea leafs, cream, milk butter and salt. Its also possible the dough could be a bit too wet. Ponder that while you play holier than thou and do your insulting cultural appropriation thing you do, telling Tibetans what idiots they are when it comes to food. Killing or endorsing the eating of any meat is prohibited as tibetans and buddhists. Us too, Anna craving momos we mean . We are addicted to homemade momos! Also, because we didnt have any kind of steamers, we just used our Idli cooker/steamer to steam the momos and it didnt cause any problems at all. her channel is meant for cooking and enjoying Chinese, Tibetan, Korean , Indian and Japanese and Nepali cuisine. To pleat the sealed edges, start at one tip of the. Tibet is a country above the tree line. Roll each part into a ball. Updated on March 8, 2020. send a picture to my email mayuri.ajay.patel62@gmail.com. 1 egg and back pepper. This is much harder to do, and takes more time, though many Tibetans still use this method. This recipe is very good, this is my favorite food to pick up in the mornings in Tibet, and western Sichuan. You want to be able to shape it into a ball and be able to stretch it out a little before it breaks apart. Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). We would usually do it for the leftover momos when we eat it for the second meal. The current house favourite for the kids is momos. Oil - for the momo dough and soup. Can you please tell me its receipe. Tibetan noodle soups are generally called thukpa. Cut the leafy part into thin strands. Youre very welcome, Shweta thanks for writing! mix well and boil for 5 minutes. 2011-11-17 14:31 Above is a brief introduction of Tibetan Yak momo for you. turn off the flame add add lemon juice. However, fillings are getting lots of extra liquids after mixing with Salt. Muts,I can understand how you feel being a momo addict myself. Did you eat the fried ones in Tibet, or in exile communities? Our visit to Nepal many years ago was a memorable one. Is there any possible way to _estimate_ the nutritional makeup of these?? Go crazy and use vegetarian or whatever you like, but I think the first one is the best to try and get the authentic Tibetan taste to build on. Sooo pretty. 2010-10-19 06:33 Mix the flour with enough cold water to make a fairly stiff dough. Be careful when you take the first bite of the hot momos since the juice is very, very hot, and can burn you easily. Columbus Bakery Bread Recipe . Here we will discuss on how to make steamed yak meat momo. What veggies are you using? I wish I had some for dinner. You can make money bags, half moon shapes or any shape you prefer. Can you help us understand? Sounds great and healthy! transfer the prepared masala paste to a large kadai. Mix well. Make the dough with a desired amount of wheat. That way, you dont have to worry about making good circles of dough because each one will be the same size and shape. 2011-07-25 22:46 November 3, 2022 . Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped. Source: Dickey Dol. Hopefully you can solve this issue and just enjoy your tasty momos! In the case of spinach, we blanch it ahead of time and squeeze out all the liquid. Youll have soft atta dough then-fermented. Use sesame seed oil if you have any. First, fry the bottom of the momo in the pan with oil. Excellent work. Fill a large pot with litre of water and bring to a boil. What flour do we use , rice flour ,Maida , or wheat flour? I thought, is that all we get for food? Roll or flatten out the dough and cut into long strips and then make the broth. thank you. If i wish to re-steam it later For how long we can keep them out after first steam in normal temprature ? (Or reverse all of these instructions if you are left-handed . Of all the street foods I am Quite partial to momos and Ragda patties. Now add Tsetse momo. Also, because All-purpose flour in its plain and unrefined form is not really available in India, so we used Indian Roti Whole flour and a little maida to make the Dough. We did get some delicious momos at the Kala Goda festival in mumbai!!!! Here is a recipe for Tibetan noodle soup, called thenthuk (). Whirl together. In the end we ate the Momos with Indian Lemon Pickle and also with Sepen, which was extremeley easy to make, and they tasted amazing! You need to re-evaluate your colonial attitude. The specific variation of meat or even fish consumption is regarded slightly different between Theravada, Mahayana and Vajrayana Buddhism. The vegetables keep on varying depending on what is available. Thank you for this amazing recipe. tibetan-momos Recipes & Foods: Browse tibetan-momos articles, easy tibetan-momos recipes, Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food foods & foods on Times Food (If you are making meat momos with ground beef, you may need to use your hands to mix it up.). Make sure not to knead too hard. Thanks, Shobha and lpr237 the Tamil version sounds incredible. Noodle Instructions In a bowl, combine the dough ingredients, mix well and then knead for 4 minutes. Mix flour, salt and baking powder together in a bowl. This soup looks so delicious and comforting. Finally, you should boil water in a large steamer. Add the momos after the water is already boiling. !my wife(Russian) is a great momo fanshe can make great momo dumplings!! Put a little salt in the wheat before dough. Set both bowls aside. Momo soup. I think he mentions it (very fondly) it in My Country My People And of course sweet rice, which we all know from staying at monasteries and attending certain religious ceremonies! Thanks for the recipre and techniques.. 2011-09-21 15:13 Roughly dice the potato into 1.5cm (1/2) chunks, leaving the skin on and boil for about 6 minutes. And for the Filling, prepare chopped onions, spinach or cabbage (chopped), minced garlic, grated ginger, chopped green onions, chopped cilantro and salt to taste. We would usually do it for the leftover momos when we eat it for the second meal. Get the vegetables for the soup ready, cut zucchini and carrots into slices if using any. The fillings vary from meat ones, veggies to paneer, yes paneer ones and they taste awesome. I have tried the Momos for my little daughters last week. Apply vegetable oil on a steamer. Thanks so much. (Tibetans often use double or even huge triple-decker steamers, to make many momos at one time.) the tibetans do not eat any of that stuff and eating it is dead tissue. 1) Folding of circular steam and fried momos. Recipe for dal (Not a Tibetan dish, but one that is eaten often by monks and nuns in India). Making thin dough is quite important.Also you shouldnt make dough too thin because while you are cooking momos you dont break the dough. Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter. As you bite, a volcano of good juice should ooze out to your mouth. For the veggie version we often cook the tofu and mushrooms ahead of time to reduce the liquid inside the momo when steaming. Momos are in many different types in India, like steamed, fried, pan fried with sauce, in sizzlers', even in soups. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. I thought maida and all purpose flour are pretty much the same thing! Tibetan potato-cheese momos recipe Put a pan of water on to boil. Collect the scraps and cover the rest. Roll the dough until it becomes long and even. Im going to try it after the New Year. Divide the dough into 10 -12 parts. dear sir, I thought, is that all we get for food? Your email address will not be published. The salt is added only in the end. We were trying to prepare veg momo. I am from South Africa but was in Nepal for six months recently.. Makes a good meal to carry along on a long journey. We cooked the vegetable mix a bit in water after dropping in the garlic and ginger to make sure the taste is even and a little more Indian to our taste, haha. Give it a chance to sit in the cooler for 10 - 15 minutes. I enjoy Memos the most and was searching for the recipe for a while.Thank you so much. Thanks, Jeff! 2011-07-13 07:00 Its a great diet mostly, more food than I want to eat, but very little in the starch family. 1 tsp oil, 2 or 3 tbsp vegetable oil Cover and steam over boiling water for l0-15 minutes. Step 3 Turn out onto a clean surface and knead for 8 minutes, until dough is very smooth. Your film is beautiful. Thanks, Hblyon and Sukanya. I hope you will like this post. Id never heard of momos until recently when I was watching a programme on the tv where they were in Nepal. Ooofh these Sunsets are just too beautiful. will you please send me the details of the process . Put a lit on the dough, set it aside while preparing for fillers. Cover and leave to stand for 5 minutes. Interesting that Buddhism flourished there, dont you think. 1 small onion, chopped Lightly oil the steamer between each round of momos and be sure leave a little space between momos in the steamer because they will. Add one egg and slowly add the water, and knead the dough until it is firm but supple. You are so welcome! Baking Powder - add a pinch to get that melt in the mouth kind of momos. It works fine. In case youre wondering, the word momo is pronounced with the same o sound as in so-so., If you want to make momo dough for four people, use about 2 cups of wheat flour (we dont use whole wheat, but rather use white, all-purpose flour) and somewhere between 3/4 cups and 1 cup of water. [edit: 15g carbs havent been able to make a correction], Thanks soooo much for sharing the recipe. Thats all we meant. Instructions: Add the 3 cups of flour to a large mixing bowl. With all do respect, perhaps it would be of interest for you to look a little further into this? And if youre interested in experiencing the real thing in Lhasa, you can learn how to travel to Tibet here. Momo is the colloquial form of the Tibetan word "mog mog". All the best to you! Thank you so much Jayashree. under a wet napkin/cloth so that they dont dry before steaming is done. Visit site. I tried the vegan version with minor changes (I hate cilantro) and I LOVE the momos . Simple flavors but that is why it is important to use enough ginger and garlic. Made these in India with maida, werent bad at all. Not sure about that. Hi Sunitha thanks for writing. That is my main event. Thanks. Soup Instructions Thenthuk: "Pull" Noodle Soup. Inka Uma Aymaray. 2011-10-27 10:31 Momos came out ok but shape was not that good. I was a tour guide for 7 years and have been operating tours in Tibet from last 6 year till now. You can see our hot sauce recipe here: https://www.yowangdu.com/tibetan-food/sepen-tibetan-hot-sauce.html Hope this helps. Tibetans tend to use metal steamers, but bamboo is fine. (Tibetans often use double or even huge triple-decker steamers, to make many momos at one time.). Sounds to me like you are just trying to show off.

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