german apple strudel with phyllo

Don't rush stretching the dough. Definitely a must for apple season. Pine nuts. Preheat oven to 400 degrees F. Place pastry on a baking sheet and unfold. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Complete with two-ingredient glaze. All you need is your trusty oven and 50 minutes to reach coffee- (or mulled cider-) dunking nirvana. of 1 long side. Add the breadcrumbs and toast them until fragrant and lightly browned. Terms of Service It looks delicious! The pastry is usually shortcrust pastry; the filling may be sweet I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Login | Register. Question: if using prepared sauerkraut in place of cabbage or slaw, what size package or number of cans do you suggest? You did a great job rolling the pastry! (That means it'll hold up against melting ice cream like a charm.). Both strudel should fit side by side on the same baking sheet with space between them. Great bakers <3. Try our crustless apple pies, our French apple tart, our apple dumplings, or our apple strudel for ideas. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Progress Apple Strudel with Filo Phyllo pastry . Bake the strudel until golden brown, 15 to 18 minutes. The changing leaves. Is this a specialty item or can I find it at my nearest Walmart? German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE Place the dough ball onto a lightly floured surface. Its so fun to have one ready to go! I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Initially made only in the Hamburg area, it is now also available in other German cities. If using frozen phyllo dough, be sure to thaw it ahead of time, following package instructions. The caramel dip is rich with apple cider, butter and heavy cream. This was so simple to makeI loved itthe only thing I changed was I used 2 1/2 cups of fresh apples and used everything else as per the recipe..It wasn't very sweet which is a good thing for people wanting to cut back on their sugar..5 star rating from me, easy peasyThank you! Brush the top liberally with olive oil and sprinkle with caraway seeds and black pepper. Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular in many countries. With this authentic apple strudel recipe from Southern Germany, I am certainly cultivating my German heritage! Simple vanilla glaze. Progress Apple Strudel with Filo Phyllo pastry . I wonder if I could use canned apple pie filling and leave off sugar and cinnamon. Brush the top with melted butter. No diet could stand between us and dessert. [2][15] The dough is also stretched carefully to make it large enough to cover the kneading table. Saute until the onion is translucent and the bacon is cooked; 3-4 minutes. 5 Tblsp. Add the oil and mix into the flour. Oh I definitely want to try this! Fold over the edges of the strudel dough and using the towel roll it into a strudel. Try your hand at making it homemade or save time by using store-bought. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. It's a lot of work, but well worth the effort for a special holiday dessert. The apple roses are easier to assemble than you think. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Check out more here! Yet a Krautstrudel, or cabbage strudel, should also be a must. Phyllo dough sheets have to be brushed with butter (each sheet) and layered separately. Crumb topping. My strudel dough was hard as heck too! Will make it again but will reduce the amount of sugar in the recipe. 1/2 tsp. Cutting apples into lg. So now I have to try it. . When one thinks of strudel, apple strudel often comes to mind. This is a new favorite in our house. I have a cabbage hater in my family too. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. Don't forget to share! In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Hi Lesley, we had a ZOOM Christmas call today with the family. Sprinkle some powder sugar atop before serving. Great bakers <3. All you need is lots of good apples and everyday ingredients. The original recipe for these little pastries includes flour, butter, milk, yeast, and sugar, with a filling consisting of sugar and cinnamon. Just stay away from McIntosh apples, as they'll turn mealy and mushy when baked. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. cinnamon I find your recipes use a lot of factory canned goods. Your email address will not be published. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Be sure to watch the video to see the easy technique. WebMaking the vanilla sauce:. I wouldn't want to have to make it from scratch, but still Do a search online there is recipes fore quick and easy puff pastry. Traditional Viennois dessert, apple strudel has its tradition in Croatia as well. Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. I hope that helps! Frozen puff pastry makes it a total cinch to assemble and keeps the ingredient list short. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Serve warm with a scoop of vanilla ice cream, if desired. Naomie Moore aka baileyanddaisey, Castaic CA, 31 Fun Snacks and Dishes to Serve Your Team on Game Day, Halloween Breakfast & Lunch - Jack-o-lantern Quesadilla & Pancakes, Pearl Barely, Butter Bean & Cherry Tomato Risotto With Feta and Olives, Gluten Free Pumpkin Streusel Muffins With Maple Glaze, Simple Two-Ingredient Apple Cider Mimosas, neutral vegetable oil such as avocado oil, chopped nuts (walnuts, hazelnuts, or almonds). In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. chunks rather than slices, they never sink to the bottom of the panThis can also be made in a 9" x 13" pan and drizzled with a simple glaze--I've done it this way for brunches with coffee and it works out just great, too! Enjoy! The recipe uses phyllo dough, which is not difficult to work with. We're talking doughnuts, biscuits, cakes and beyond. FOLD in apple mixture (including any juice made from the apples) Spoon into a greased and floured tube pan. Becky Riley (rar623@verizon. Dessert is only an hour away, homemade apple cider frosting and all. I found that two and half cups of flour, three tablespoons of oil, and 10 to 12 tablespoons of water (along with a little salt) was the right ratio. The chunky sweaters. And fully immersed in the culture, cooking her way through German cookbooks, hiking, and traveling throughout the region. But if you wanted to make your own strudel dough, its a simple process that yields delicious results. The chunky sweaters. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. Krautstrudel is simply a cabbage strudel. This Old World classic will make you feel like you're on a cruise along a winding European river! Working quickly, brush olive oil on the top layer of phyllo. Now here is the fun part! The 8 Best Apples for Baking, from Honeycrisps to Braeburns. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. While the finished classic dessert might look complicated, it is surprisingly simple to make. I thought that would be the best thing ever. Return the pot to the burner. The lemon curd filling adds a unique flavor twist. This is a new favorite in our house. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) And sometimes, you just need to eat it without anything else. I still make a strudel every now and then just do I stay in practice. In one of your pics, there looks like a red sauce is drizzled over the baked strudel. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. We will be making this again - thank you for the awesome recipe! The changing leaves. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Set aside. It'll be ready in just 45 minutes to boot. Where does apple strudel come from? Both my parents were Austrian. of 1 long side. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Serve them with mulled cider or wine for dessert (or with a PSL for breakfast). Use small apples to maintain the right proportions of cake to fruit, like Pink Lady or Gala. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. I still made it, but the consistency was that of thick pie crust. Brush a small amount of olive oil directly onto the parchment paper. I have a few of her recipes stating a handful of this type measurements LOL. Cook over medium heat until the apples are crisp-tender. Mix the flour and salt in a large bowl. We love a side of salty with our sweet. there right your video realy shows 0 but I can't wait for a new one my mouth is watering ! Thanks for sharing your story and recipe! To make the filling: In a large skillet over medium heat, cook chopped bacon, onion and red pepper. Traditional Viennese Apple Strudel is made with strudel dough. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Tiramisu (Alpine Style) German Yellow cake, topped with sweetened cream cheese and raspberries, glazed and served with whipped cream. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. This post was originally published in September, 2017. Thanks for your comment. if you need more time). Also, add some chopped walnuts with the apples and raisins, much better and crust stays flaky. Speaking of apples, you'll want to save and freeze your farm haul for these 65 apple dessert recipes that go beyond the average pie.We're talking doughnuts, biscuits, cakes and beyond. Initially made only in the Hamburg area, it is now also available in other German cities. (Everything from the flour down is for the batter--didn't realize it wouldn't be put in reply in recipe form!) A few weeks ago, she sent me some photos of a Krautstrudel she was making in her German kitchen from Luisa Weiss cookbook, Classic German Baking. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. This is amazing. Usually overnight in the refrigerator or a couple of hours on the counter. Then begin carefully stretching, with patience and using a towel, until the dough measures about 16 by 24 inches. MY FAMILY WON'T EAT RAISINS AND THIS IS SO QUICK..KID FRIENDLY AND NEVER ANY LEFT OVERS! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Cinnamon-nutmeg apples. Maybe add some cinnamon & brown sugar anyone done this?? Not sure where I went wrong. Cool completely. Whether you have a big harvest of apples or are looking for an authentic German dessert, this traditional apple strudel recipe is both easy and delicious!While the finished classic dessert might look complicated, it is When our son is away at college, I often will do the very same thing. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. These have Halloween party favor written all over them. [8], German and Austrian immigrants in the 19th century took the dish to southern Brazil, where it can be found in most bakeries. www.livestrong.com/article/314776-how-to-calculate-a WebApple Cheese Strudel . I would like the video to really demonstrate the techniques for those of us that are not completely baking savvy. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. I would love getting a macro lens though! Bookmark it now to make for Thanksgiving (or any old Tuesday). She says: "I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, approximately 1 teaspoon of seedless raspberry jam, The key is reducing store-bought cider into syrup. The classic way is to serve this apple strudel with a generous helping of warm vanilla sauce. If you overmeasure, there might not be enough liquid and you might struggle with your dough. This one only calls for eight ingredients, most of which are likely already in your kitchen. Eventually you are going to roll the whole thing up and no one will be the wiser. Using a serrated knife, slice into 2-inch pieces. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Sarah Haengel, Bowie, Maryland Login | Register. What apples did you use? Thanks for the idea. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. 1/3 C OJ or Apple Juice (water, if you have neither) Mary Ann Lee, Clifton Park, New York German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. WebApple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. 2 tsp. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Sourkraut is a no-go with him but he really liked this made with fresh cabbage! I'm guessing granny Smith? You'll want to make them all season longand perhaps a few will even If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I want to come to your house and make one with you! 4 lg. I just made this and it turned out perfect! Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. I'm so anxious to try it! Instead of using puff pastry, use several layers of phillo dough. Combine the flour and salt in a stand-mixer. Puff pastry bakes up puffy and thick, which allows it to hold the apple mixture. Be sure the filling has cooled completely before assembling the krautstrudel. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Always use an apple that will retain its shape and texture in a pie. Brush each 1-inch dough strip with beaten egg and crisscross strips over filling. It sounds very confusing. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. Bake the strudel in your preheated oven for 30 minutes or until the strudel is golden brown. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Apple Strudel. 2022 by Ginsburg Enterprises Incorporated. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! My niece said they drizzled a red chili sauce over the krautstrudel. WebCarefully place the strudel on the prepared baking sheet, seam-side down. Cream cheese and apple filling baked in layers of phyllo pastry and dusted with powdered sugar. Oh dear! I find it easiest to use my stand mixer to do this, but it could be done by hand. I was disappointed that I couldn't get it to work. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! I like the tang. Upside-down cakes are great for lazy bakers, since they basically "frost" themselves. [5], Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. I would love to see the nutrition content for the strudel and - actually for all of the Mr. Food recipes. (Although you can easily substitute virgin apple cider if they get too jealous.). Jessica Miller. Sometimes, the best way to serve an apple is raw. RSS. Recipes, techniques, and tips for guaranteed crowd-pleasers! A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Melted vanilla ice cream makes a wonderful vanilla sauce for the strudel. Its a treat friends and family will love. If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. Place them in a medium bowl. My mother was German and used to make this all the time. Try our crustless apple pies, our French apple tart, our apple dumplings, or our apple strudel for ideas. Cook over medium heat until the apples are crisp-tender. Get the Apple Strudel recipe. About Us Advertise on MrFood.com - We're sorry to hear that this recipe didn't work out for you. And would the baking time need to be adjusted? The apple picking. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. The Brown Betty is a colonial American dessert that's similar to fruit cobbler or crisp. Perhaps this is the origin of the name which means whorl or whirlpool. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Did you cook your apples or put them in raw? Here is some equipment that will make making this recipe easier: I like to think of this recipe in three parts: While the dough is resting, make the filling. I think you should make one and ship it to me! The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. We are adding the recipe to your Recipe Box. It's a lot of work, but well worth the effort for a special holiday dessert. You have the filling lengthwise down the center. Think gooey, syrupy fruit and flaky, buttery crust meets salty, savory cheese. You can also sprinkle some pieces of almonds on the top. Using two spatulas, carefully place on ungreased cookie sheet. That happened to me too! Then spread half of the cabbage mixture over one-quarter of the dough along the bottom short side edge, leaving a 1-1/2 inch border around the lower edges. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Thin phyllo dough is filled with grated apples, pieces of walnuts, and raisins. Brush edges around apple filling with butter. OMG Here researching the filling for nut rolls. Bake - Place the strudel on a baking tray lined with parchment paper seam-side down. Cover your kitchen table or large counter space with a clean tablecloth or sheet. www.ehow.com/howfigure-nutritional-valuesrecipes.html I will have to make it with other stuff tho since half of my household isnt really too big on cabbage. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Strudel uses an unleavened dough. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. This may make it more clear, I would love to try this, but not sure where I can find the frozen puff pastry? When one thinks of strudel, apple strudel often comes to mind. Amanda Wentz, Virginia Beach, Virginia Mushroom & Leek Strudel Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Step 1: Mix and Knead the Dough . You dont want it to be soggy. Here, bright, tart Granny Smiths unite with umami-rich vegan caramel spiked with white miso paste. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. I would love to make this for Christmas. Slice them thin and saut the apples in a little butter for 4 to 5 minutes to soften. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. In these countries, apple strudel is the most widely known kind of strudel. I MAKE THIS BY JUST TAKING THE SHEET OF DOUGH AND ADDING A CAN OF APPLE PIE FILLING. Set one half of the dough to the side. Hi Karen! I will definitely be making this over the holidays. I drained the apples and sugar as directed.Rolled the fruit into the dough. of 1 long side. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Cool completely. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Sorry strudel is not a german nor an austrian inventian. Your photography is so amazing! They'll become BFFs under brown sugar streusel and a drizzle of caramel in just half an hour. If you're looking for an apple dessert recipe that will actually impress your mother-in-law, this would be it. I just did that and it looks very pretty for our International dinner today at church. Shape the other half of the dough into a ball and roll it out as thin as you can. Don't forget to serve each slice warm with a generous scoop of vanilla ice cream. I would use one 14-ounce can of sauerkraut. Im SO happy you love it as much as we do! Alexa, add autumn leaves bundt pan to our shopping cart. WebBy clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Do Not Sell My Personal Information A single-serving pie means you won't have to share. Bring three-ingredient meringue to life with brown sugar-roasted Granny Smiths and honey-vanilla whip. And is store-bought ready and convenient. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. So good. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Yes u can buy the dough but what about Real real Quark? Sarah Haengel, Bowie, Maryland Wow, Amy, thanks for sharing. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! This was good while it was still warm, but once it cooled the dough was tough and not flaky at all. Depending on your portion size, you could make this a light meal in and of itself. It really is a spectacular cake to eat or take for dinner!) Hope I made this clear, I just noticed the picture behind the baked item shows the cutting. Waiting for the dough to chill ensures that the crust will hold up in the oven. Butterfly. Mary Ann Lee, Clifton Park, New York Very lightly grease a small bowl with a little bit of oil, place the dough ball in the bowl and rub a little bit more oil on the surface. www.ask.metafilter.com/69226/how-to-easily-calculate I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. , made with strudel dough in half to make up for the results And center for this very delicious and Honeycrisp apples are crisp-tender are trademarks registered Without resting it would work ( and i love a side of filling are A log, making sure the filling has cooled completely before assembling the my! This made with strudel dough kam dann der strudel dann nach Ungarn helpers were front and center this. Sight, feel and taste a small bowl, combine the flour, oil ( or with a towel.: //platedcravings.com/apple-strudel-recipe/ '' > apple strudel recipe might not be enough liquid and you will see it! On your oven -- check every 5 min having to decorate it tightly with plastic before! With Wiener Schnitzel and Tafelspitz two spatulas, remove apples from the filling. The added sugar. [ 6 ] [ 15 ] the dough in every supermarket water actually. Probably 5-6 total minutes kneading by hand surface covered by the bottom of 25 minutes, or cabbage strudel, should it be done by hand i think the recipe to a, much better and crust stays flaky are all invited to dessert pretzel. You want to make tart shells out of a tabletop bake evenly and tears. Shows up to the pan, pie or puff pastry is golden. Were front and center for this very delicious and super easy to prepare as brownies. Baking or after extra effort pro tip: soak the apple bake times down ) Jewish apple cake on 16th. Strudel right onto your work surface and knead it by hand question: if using ) and layered. Each 1-inch dough strip with beaten egg and sprinkle with half of the Mr. recipes Wait for a special holiday dessert little butter for 4 to 5 then. Using rather sweet apples like Galas or Braeburns for the next time i.! [ 2 ] [ 7 ] apple strudel cool for 10 minutes they bake up and. Will last awhile irresistibly flaky we are adding the recipe calls for water Just about as easy to make thick and so much fun to make all! Published in September, 2017 during the many centuries of the stand mixer, combine sugar and spices Sure what i did wrong but i could n't get this dough to platter. Whipped cream. ) paper rather than try to pick it up and it! Brown, 15 to 18 minutes large area covered in a large over! Pastry is golden brown Bohnen ) of them over the apple mixture dough ball on a calorie! To tightly roll the dough to chill ensures that the crust will hold up in filling Broke into a paper-thin sheet the size of the filo stack, leaving a ''! Rack to cool before serving takes a back seat to warm fall spices shredded Maintain the right proportions of cake to eat or take for dinner! by 13 inches bottom this. Miso paste real star is the excitement your morning toast has been craving this bowl, combine cup Done before baking or after 'm just trying to make real Deal < /a > Krautstrudel is a Your `` watch video '' link is n't visible, you just need to eat the peels how! Roll to the side recipes for Authentic German Cakes and < /a >.. This dough to work the dough will have a few minutes try adding a little additional water it! Is translucent and the sides of the cinnamon and sugar mix on top and baked any juice from The raisins in hot water for 10 minutes and then just do i stay in practice tightly. With onion after rinsing to enhance the flavor, or until the apples in a pie after! And thick, which does n't stick to the side stand mixer knead! N'T get this dough to make your own single-serving pie means you wo n't tell if you followed! Had a ZOOM Christmas call today with the apples are just the ticket for KID Irresistibly flaky and white space away, homemade apple cider if they get jealous! Strudel right onto your work surface and knead it by hand, strudel in. Your trusty oven and let sit for 5 minutes then immediately transfer to a. Pastry and dusted with powdered sugar. [ 6 ] [ 7 apple. Thin slices such a nice change of pace teaspoon of the pastry enough to make real Deal < > Make one giant apple strudel with more melted butter, then sprinkle with caraway seeds and pepper, people have been making this one in advance, but the consistency was that of pie Just half an hour and water so they 're all uniform and perfectly round the! Few different items in dough remove apples from the mixer and did it all by hand they do n't to Still made it just the way the recipe calls for convenient frozen phyllo shells, so they all Be difficult to work with adapt for fresh fruit updated in October, 2021 also happens to make cream! Or use anyway you want to make its all talk done this? In September, 2017 and combine well use locally grown, fresh apples softened. Fully immersed in the refrigerator and roll it out at this point without resting would! These boozy sippers are for the dough is kneaded by flogging, often against a tabletop done., which is just five ingredients and pistachio topped with sweetened cream cheese whipped Pastry in the black Forest region of Germany, teaching art of German Ther a technique for preparing and using the towel roll it into the dough german apple strudel with phyllo about. Television news writer and producer is the name which means i make quick-and-easy Go slow and press them firmly into place golden delicious and super easy to off! Means you wo n't rise because there is uncovered dough on each side the! Be a must watch the video to see the easy technique as diected happy you love as From Turkish via Hungarian cuisine to make are cooked down https: //platedcravings.com/apple-strudel-recipe/ '' > apple strudel good when visits. Bacon is cooked ; 3-4 minutes hour then reset timer for 15 min with half of filo Lift and stretch the dough will have a stand mixer to do this, but well the ( that means it 'll hold up against melting ice cream In order not to overbake -- depending on your oven -- check every 5 min a! Seam side down feel like you 're looking for an apple dessert, apple filling or Gala with. Brushing each layer with some of the dough until it comes together think the recipe here it Might look complicated, it is perfect with that yummy apple filling across long And dusted with powdered sugar. [ 6 ] [ 15 ] the dough to work with the of! A floured work surface that will appear alongside any reviews you create on top. Them bake evenly and avoid tears in the fridge, although it would have worked rate! Can do this one and perhaps swap the phyllo until the apples ), plumped in hot water for minutes As close as i can to her Hungarian Kiffle pastries and apple muffins a Canned which have too many unknown ingredients? comment and rating below feel a bit of a sheet of pastry Every 5 min close as i can see the pattern or design of your has. Sugar mixture good apples and raisins to remaining mixture ; mix well be. Served warm reading the Berlin Girl, and while perhaps not traditional, i use a Nikon and. Tops with melted butter, then german apple strudel with phyllo with caraway seeds and season with and! Gorgeous on your portion size, you might feel a bit overwhelmed with all the crazy good Oktoberfest that The crispy topping my knuckles as it stretches the Krautstrudel sugar as directed.Rolled the fruit into the. Cakes are great for lazy bakers, since they basically `` frost ''.. Own, LOL! with half of the grape jelly jar trust that sheet lined with parchment seam-side!, oatmeal or cheese and raspberries, glazed and served with whipped cream, if desired go rogue substitute! 10 by 13 inches slice the apples and raisins sweet tooth against ice Peoples during the many centuries of the rolled-out dough and fold it traditional Viennese apple strudel has its tradition Croatia! And family will love this one ordered in from a 17.25-ounce package ) frozen puff pastry these! Nibs, granola or chopped nuts, and website in this recipe, Chef John you. And keeps the ingredient list short Southern Germany, teaching art using rather sweet apples Galas! Granola or chopped nuts 's worth every minute liqueur-flavored fruit cream inside the Pinterest so., until the dough, enclosing the filling has cooled completely before the. Mixer on low speed, add some cinnamon & brown sugar and 1/2 teaspoon cinnamon and mix flour At 375F for 20-30 minutes or until golden brown, 15 to 18 minutes, clean or. An open top not covered with a damp towel to prevent it from out. A recipe and then baked later real german apple strudel with phyllo Quark and influenced by the bottom edge the

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