cape fear seafood locations

We ordered the calamariappetizer which was among the best we've ever had. The food was tasty and portions were adequate. Enjoy!More, I don't often eat everything that is on my plate in restaurants, but neither I nor the two people with me left a single scrap. Stated a preference for outside seating. Search jobs. which can be prepared in one of several ways. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We finished with the Key Lime Pie. Insights from 8 Indeed users who have interviewed with Cape Fear Seafood Company within the last 5 years. So glad they have opened a location in Raleigh so we can dine year-round. The Salmon was very good but the salad included three large inedible chunks of lettuce stalks .very poor. My co-diner also said his main course was very good. Maybe that's how their regular customers prefer it. Won't be back. My dish seemed to be maybe steamed or boiled shrimp in a creamy, garlicky sauce over linguini. Finished the meal with Pots de Creme. shrimp, applewood bacon, tomatoes, scallions & mushrooms in a low country cream sauce over cheese grits. We finished with the Key Lime Pie. Lemon and pepperflavors were perfectly balanced and the scallops perfectly cooked. We did splurge on the watermelon margarita which was a pleasant drink for a hot and humid coastal North Carolina afternoon. The Manager took the time to stop by and see how things were going. All in all, we will be back sooner rather than later and we definitely Cafe Fear Seafood on our list of favorite local restaurants. more menus CFSC Menu Lunch Specials Gluten Free Menu . My dish seemed to be maybe steamed or boiled shrimp in a creamy, garlicky sauce over linguini. This is not the first time that we have visited this location. Come on Cape Fear Seafood, step up your game! 5226 South College Road, Wilmington, NC 28412 Directions. Patrons were seated with at least a table between them, were sanitized well between patrons and servers were masked and maintained distance from the table while taking orders,etc. To finish, I ordered a double scoop of ice cream (vanilla only) for dessert. Very comfortable and great service. Cape Fear Seafood Company insights Based on 30 survey responses What people like Feeling of personal appreciation Clear sense of purpose Ability to meet personal goals 5.0 Great place to work Sous Chef (Current Employee) - Wilmington, NC - April 19, 2022 A few bad apples but overall a good place to work. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Holiday Inn Express Leland - Wilmington Area, an IHG Hotel, Hotel Ballast Wilmington, Tapestry Collection by Hilton. They also have a decent selection of beers.More, The calamari was delicately breaded and so tender. I had the fresh catch mahi blackened with garlic aioli on top, risotto & asparagus. The "croutons" were not true croutons butmystery small round lumps of bread which included a crust which looked like they were several days past being torn from a loaf of French bread. My husband got the Shrimp and Lobster Risotto, he too said the risotto was the highlight. The Cape Fear Seafood Company opened its first Triangle location earlier this year, moving into North Raleigh's Springfield Commons shopping center, replacing the former Kamado Grille. Finished the meal with Pots de Creme. The Manager took the time to stop by and see how things were going. This is a situation in which the main course determines your side dishes.. hand cut beef tenderloin with demi-glace, house potatoes & asparagus, 12oz. Perfect texture to complement the lemon/pepper sauce on the scallops. Cape Fear Seafood Company's the Whole Boat combo was piled generously with fried shrimp, flounder, clams, scallops and oysters, served with fries, hush puppies, and creamy coleslaw. The atmosphere was very relaxed and clean. Can a vegetarian person get a good meal at this restaurant? I especially liked that it included fresh asparagus, besides the seafood items. I might get them next time! With that said, this regional chain appears well-managed with fresh local seafood when possible.More, We have dined here in the past but never submitted a review. So, contrary to what I published last week, and what everyone had hoped for, Big news over in downtown Cary. But, as soon as you walk in you100% forget about that. They also have a decent selection of beers. Call us at (910) 681-1140 and ask us about our scrumptious tacos. Evans and Nikki Trawick started the Cape Fear Seafood Company in 2008 to provide fresh, locally caught seafood and Southern-style hospitality. Cape Fear Coast Seafood was established in 2004, with the first sales occurring as a roadside vender in Asheville, after being transported . We were greeted with a smile and seated quickly. oil. taken right away, and our food was served within a reasonable time period. This time the lobster was overcooked, and they dont offer the mashed potatoes anymore, bummer! Further, our shrimp and grits was listed as one of five to try by Our State Magazine. Ask the Community Ask a question I would have appreciated a bit more seafood & a bit less rice pilaf, but the main items were excellent. Sean Lennard, a Raleigh native, has been around the Triangle food scene forwell, a long time, but professionally since 2002 with the the, Rise Southern Biscuits & Righteous Chicken. How much is Cape Fear shrimp and grits at Cape Fear? Great selection of seafood, and prepared perfectly. Specialties: Cape Fear Seafood Company is locally owned & operated specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere. Cape Fear Seafood Company locations are locally owned & operated businesses specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere INQUIRE CFSC TIMELINE Our Operations at a Glance Find out more TAKE ACTION JOIN US We ordered the Crab Dip Appetizer, Crab Legs, Broiled Seafood Platter x2, and a Shrimp Basket. We have eaten here at least twice a year for the past three years. I question it & was told their reasoning, which I sort of get. The original Cape Fear Seafood Company was founded in Wilmington, NC by SE . If I could give them 10 stars I would, even if the food wasnt fantastic! The crab cakes andgrilled fresh catch items are still me our our go tos, but nothing ever disappoints. Cape Fear Seafood is now the top of my list of favorite seafood places in the area! The cucumbers were dices so small that I had to laugh. The crab dip and calamari appetizers were excellent. Had I not been asked anything, I would not have just said it without any prompting. The salad arrived with bacon on it, which is not listed on the menu. In any event it was good, so I was satisfied. They always offer a fresh fishwhich can be prepared in one of several ways. Note: your question will be posted publicly on the Questions & Answers page. Does Cape Fear Seafood Company offer delivery? The salad arrived with bacon on it, which is not listed on the menu. Hush puppy appetizer with butter was a great start. Cape Fear Seafood Company is locally owned & operated specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere. I had the lunch shrimp and grits and it was really good, rich but good. They add some cumin to the maque choux which pulls it away from the traditional Louisiana versions and deposits it closer to Tex-Mex. was very attentive and pleasant. toes and green beans. Note: your question will be posted publicly on the Questions & Answers page. We were so impressed, and the food was great! We recommend. I prefer to pick my own from a list, rather than have them pre-determined, but it was fine. It didn't appear to be what I would consider the equivalent of two scoops & I was told their scoops are on the smallish side. I have been there a few times and never had a bad experience. Further, our shrimp and grits was listed as one of five to try by Our State Magazine. enjoyed our meal. They also brought bread to the table; three pieces for two people, which seemed odd. We always ordered the lobster tail with mash potatotoes and green beans. Cape Fear Seafood Company - Porters Neck. While I didnt care for the berry sauce, the pie itself was very good. I like a strong, robust tea with a bit of a kick to it. Staff was very polite and friendly. The Jambalaya, Fish and Chips (one of the best we have had so far) and Salmon Alfredo were all excellent. We travel twice a month to Cape Fear Seafood. Our server accidentally knocked over a margarita onto my brother-in-law; this rarelyhappens and the server felt badly. My husband had shrimp and grits which is a dependable and favorite choice. Wilmington, NC Are you sure you want to delete this answer? Immediately in front is the outside dining area, and those diners do not want to have smoked fish dinner. For 23 bucks I expected better. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For 23 bucks I expected better. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had roasted red pepper and crab bisque, shrimp tacos, shrimp and grits and scallops on maque choux. There was a total of 15 of us split across 2 tables. We will certainly return.More, Started the meal off with the crab dip which was absolutely marvelous. The overall atmosphere of the restaurant had a great vibe! Courtyard Raleigh North/Triangle Town Center, Extended Stay America - Raleigh - North - Wake Forest Road. Cape Fear Shrimp & Grits. I ordered the fish and chips. Updated: Dec 22, 2021. A definite five-star and highly recommend! Service was excellent, with very knowledgeable staff. more, Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, a rich mixture of crab, horseradish, cheese & spices served with pita points, white wine, butter & garlic pan sauce, grilled ciabatta, (3) fried oysters, toast points, creamed spinach, anisette, bacon, spices, filet tips, shrimp, blackening spice, pineapple, chimichurri sauce, lump crab, boursin cheese, lemon, garlic, crispy risotto cakes, fried jumbo shrimp, buffalo sauce, bleu crumbles, choice of ranch or bleu cheese dressing, fried jumbo shrimp, sweet Thai Chili sauce, add a small cup of soup or small salad to any entree for $3.99, our signature soup - oasted red peppers, cream, spices, backfin lump crab, romaine, cucumber, tomato, scallions, bleu cheese crumbles, bacon, candied pecans, white balsamic vinaigrette, mesclun mix, cucumber, tomato, red onion, parmesan, white balsamic vinaigrette, add one of the following to any entree salad, grilled, blackened or pan seared with lemon beurre blanc, mango salsa or roasted garlic aioli, creamy risotto, asparagus, shrimp, applewood bacon, tomatoes, scallions & mushrooms in a low country cream sauce over cheese grits, broiled sea scallops, lemon pepper, lemon beurre blanc served with house potatoes & asparagus, lobster tail, shrimp, blackening spice, roasted peppers, basil, tomatoes, scampi risotto, pan seared lump crab cakes, lemon beurre blanc with rice pilaf & asparagus, chef's choice white fish wrapped in prosciutto & served over a bed of sauteed spinach, tomatoes, mushrooms & goat cheese then draped with demi glace & lemon beurre blanc, shrimp, scallops, andouille sausage, okra, onions, spices, tomatoes, rice pilaf, twin baked roulades of flounder, premium crab fusion, beurre blanc with rice pilaf & green beans with roasted tomatoes, beautiful sea scallops plated with a red & yellow pepper coulis served with creamy risotto & asparagus, 1 & 1/4 lbs of snow crab legs, served with butter, house potatoes & cole slaw, 7oz. Last night, Saturday 5/29/21, Maddie was our Server. There were no red onions on the salad, which were also listed on the menu. The haddock was quite flavorful with another crispy beer-battered coating and a firm meaty interior. My wife simply loves their Chicken Alfredo. The food was fresh, seasoned and cooked toperfection. There was no problem getting a table. Learn about working at Cape Fear Seafood Company in Wilmington, NC. All Cape Fear Seafood Company locations are locally owned & operated specializing in regional. The cucumbers were dices so small that I had to laugh. During the meal, the server came by to ask how things were going. The bread was stale and flat, the salad was a bit lumpy and the tomatoes mushy. yet tried their desserts. My meal was fine, the Smoked Salmon Alfredo. Jason Daniels is the new executive chef at, Down in Chatham County, Triangle Business Journal shared a big company announcement. to order second round of drinks but she never came back; no water refills; had to go inside to get our own condiments. The business is located in 140 Hays Ln Unit 140, Wilmington, NC 28411, USA. Are you sure you want to delete this question? Thumbs up for COVID precautions as well. Hostess said that was only for parties of 4. Menu descriptions are not what you get, this time. Classic Caesar $5.99. Saltimbocca (mahi). I have had their shrimp with spicy sauce on pasta. They have a wide selection of seafood and you cant go wrong with anything. No, not VinFastno, not Wolfspeed, Our friends over at Bites of Bull City shared that North Durham baker and resident, Ashleigh Ratchford, has a new physical location for her, Saw on the Triangle Foodies Facebook page that, And in Morrisville, the Triangle Business Journal reported that the, Looking to find your favorite food truck (or stalking them and simply dont want to have to admit it)? Their bique is a unique blend of roasted redpeppers, tomatoes, Cajun/Old Bay type spice and lump crab. Copyright 2022 by Capitol Broadcasting Company. They were perfectly cooked. Will not return.More, This place is a great place for seafood. In any event it was good, so I was satisfied. The quality of the fish was very fresh and not frozen. The owner/manager evencame to our table to assure us that the kitchen was well aware of the gluten allergy. Angus burger, bacon, provolone cheese, lettuce, tomato, red onion, "Comeback Sauce", brioche bun with french fries, classic custard beneath a caramelized sugar shell - just try it, you will love it, mom's secret recipe made with NC blueberries, vanilla bean ice cream, a warm brownie with a powdered sugar glaze topped with vanilla ice cream & whipped cream, a classic from the Keys made right here in the Junction, Cape Fear Seafood Company is locally owned & operated specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere. My husband I enjoyed a late weekday lunch at Cape Fear Seafood Company and it was an excellent experience. We had the crme brle and it was amazing. The atmosphere was relaxing. So disappointed. hand cut beef tenderloin with demi-glace, house potatoes & asparagus, 12oz. It didn't appear to be what I would consider the equivalent of two scoops & I was told their scoops are on the smallish side. . We had the crme brle and it was amazing.More, We had Fried Okra and Calamari for appetizers and they didn't disappoint. roll out on, And sat with him while I went to get the car. Recognized by Our State Magazine as one of five restaurants in NC to try Shrimp & Grits, we pride ourselves in using the freshest possible ingredients and preparing them with love. This time we had the calamari appetiser which was truly exceptional. Issues encountered: (1) One guest asked for a well-done filet mignon and received a rare filet mignon so much so that there was blood on the plate seeping into all the other items on the plate; (2) Several guests were served the wrong order; and (3) There were minor issues with billing. Hubby raved over The Whole Boat and we both left with food from our plates. All in all, we will be back sooner rather than later and we definitely Cafe Fear Seafood on our list of favorite local restaurants. It was served with marinara sauce, which is what I prefer with the dish. Callahead if you plan to go.More, CFSC is always a good meal, but this one seems plagued by inconsiderate smokers who come outside and immediately fire up their stinkiness. Looking forward to a return visit. Restaurant was observing COVID rules. The food was fresh and delicious. This visit it wasn't even scampi.

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