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Get our recipe for Sweet and Spicy Stir Fry Beef. If my son hadnt been here, I definitely would want to add some kind of veggies!! Were so glad the twins loved it, Nicole! Never would have thought to do a stir fry with ground meat but this worked out great! . Awful. Thanks so much!!! Next time I will double the beef broth mixture and add a few more veggies. frozen broccoli & three cheese sauce combined with beef strips and teriyaki add up to an easy stir-fry dish. Continue to cook until the sauce thickens, about a minute or two. I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! View All Saved Items. This recipe is easy, so delicious and on repeat every week at my home!! Lindsay Honn, Huntingdon, Pennsylvania, Shrimp & Corn Stir-Fry Recipe photo by Taste of Home. Remove and set aside on a plate. When the noodles are done, drain and rinse thoroughly with cold water, using your fingers to agitate the noodles. Oh, I love ramen noodles! Karina says. Remove shrimp mixture from the pan. ! Will definitely make again! Thanks for sharing, Ashley! I also added a third ramen package. Recipe looks great. Midweek favourite in our house! There are very few dishes that I can make that all three kids love (plus one of them is lactose-intolerant), but this one hit all the right notes, AND its so quick that I can throw it together before or after soccer/dance/rehearsals/basketball/horseback riding/all-the-activities. Doubled the amount of Sriracha sauce since I like my food extra spicy. Stir in cooked broccoli. All rights reserved. Recipe by veggigoddess. Must you use ground meat for this? Otherwise I pretty much followed it to the letter. Everyone loved it. Makes sure to try my Easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too! We substituted the regular ramen with millet and brown rice ramen and it turned out amazing. Delicious! Rating Im obsessed! You are so welcome, Janet! Add remaining 1 teaspoon canola oil to pan. The ingredients list for this 3-ingredient stir fry sauce is short and sweet: soy sauce, honey, and cornstarch. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Drain as much water off the noodles as possible by using a dropping motion with both hands and yanking up suddenly. Serve over rice. We really enjoyed this recipe. Fabulous, Easy, Filling, Quick.. My husband is super super picky about what he eats. Just 3 easy steps, and Ill explain how to master each one 1. 2022 Warner Bros. Add 2 T. oil and garlic to wok and quickly"mush" around. All Right Reserved. We served it with rice (my husbands Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Thank you, they ate a full dinner and then asked to take home the rest. Made it vegetarian by replacing the ground beef with meatless burgers crumbled. seems like our weekend is sorted. Everything else the same. I love your plans and have been making them for quite a while, everybody has been a champ, thank you Chungah. . Sprinkle shrimp with salt. I tried this recipe yesterday but the only thing is that i personally do not like beef so in place of that i used chicken and believe me the was great. The 8-yr-old asked if I could make this every night!! Step 1. 7. 3.5-ounce packages instant ramen noodles, flavor packets discarded. 100's of the best recipes that are simple and nutritious with lots of photographs to help you cook. Sounds amazing! For the Beef. Youre welcome Patrick, Im so glad to hear youve been enjoying it! I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. Bitter Melon Stir Fry With Dried Shrimp . To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for Combine the beef, ginger, soy sauce, 1 tsp. Cooking process. Very tasty, easy to modify. Also simply softened the ramin with the beef flavour packet in a large measuring cup and did not rinse also added a splash (glug) of hoisin. This was so delicious and easy to make!! I add small mixed veggies or chopped up broccoli to get some extra vitamins. Stir in garlic and ginger until fragrant, about 1 minute. Your photo is being processed. Stir Fry is the best choice when you are looking for a fast, fresh, and flavorful dinner. I cooked the mixture with the beef. <3. I also added some veg that I had in the fridge from Hungry Root. I really enjoyed this recipe. I probably would not make it again. 247 calories; protein 25.5g; carbohydrates 6.3g; dietary fiber 1.1g; sugars 3.1g; fat 12.8g; saturated fat 4g; cholesterol 68.9mg; vitamin a iu 4721.9IU; vitamin c 29mg; folate 53.5mcg; calcium 119.5mg; iron 2.7mg; magnesium 32.7mg; potassium 764.8mg; sodium 568.5mg. I forgot to get chicken broth so I just used water. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. I was a little worried that there was no thickener for the sauce, but the Ramen noodles sucked it up nicely. I love it!!! But as always, please use your best judgment when making substitutions and modifications. Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Im going to give it a go!! Very tasty and easy! Serve with rice. Swirl in vegetable oil. I make extra sauce though. 1 serving (calculated without rice): 239 calories, 9g fat (1g saturated fat), 138mg cholesterol, 443mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 22g protein. This is truly incredible. Im thinking a little gochujang would be a great variation, too. Gradually add reserved marinade. And I added broccoli florets as called for in your chicken version of this recipe. Thought I would mention an alternative to ramen I found when I had to give up glutton. Add broth, soy sauce, and additional vegetables. Ill definitely be making this a regular dish going forward. The spicy sauce works with chicken, seafood, pork or beef. Print Share. They loved it. Sooo Good! I dont usually leave recipe reviews, but I had to for this one! Cheers!! Will be added to my favorites! Youll be amazed as to how quickly this really comes together 30 minutes or less from start to finish. There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. I wonder how a vegetarian version would be? Thank you for sharing your recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. I was unable to use oyster sauce due to allergies, so I mixed soy sauce and coconut aminos and I felt that the flavor was a little bit lacking I actually added a bit of sugar since the rice wine vinegar needed to be balanced. Even my picky eater liked it. For a spicier taste, peppers are a great add in, Broccoli helps being more flavor and filling. Serve over hot white rice. There are so many different ways to customize your veggie stir fry, the combinations are endless! This is a restaurant quality meal that you can make in less than 30 minutes! I did cut the meat to 1/2 lbs and add a little cabbage, Kamaboko andEomuk Bokkeumfish cake which made it next level stuff. I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet amazing! I have made this for dinner but switched some of the ingredients as I didnt have some of the listed items. Ive made this recipe several times and it freezes well (add ramen later). Add broccoli and onion to pan; stir-fry Such a great and easy-to-make recipe. Hi! Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. Mix well and move out immediately. . This healthy recipe takes 20 minutes to make and will wow your family with its amazing flavor! Use Moroheiya noodles. I would suggest rather than discarding the seasoning packets, just add to the ground beef. Its an extra step, but its not that much more work, and the results are better. (This was 9 freestyle points, per 1/6 recipe.) My whole family loved this. So glad I clicked here. Mmmmm. Shake well. Serve with rice if desired. Jump to Recipe. I have only recently started cooking noodle dishes, I generally cook more with rice. Added som broccoli and perfection, I made this for dinner the other night, and just inhaled the leftovers for lunch! Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. If you have trouble finding thinly sliced pork belly in your area, American-style bacon is a good substitute; however, youll need to reduce the amount of sauce you add a little as the bacon can be quite salty.If youre not into pork, chicken or shrimp are both excellent options, and its also okay to just leave out the meat altogether to make vegetarian yakisoba (make sure you use a vegetarian Worcestershire sauce). More for me, though! Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. My family loved this. I added some chopped bok choy for a little veg content. Thanks! I made a few substitutes according to what was on hand. Not to mention how many requests youll get for seconds and thirds guaranteed! As suggested I used 4 packages of ramen and I sauteed some frozen Asian veggies in sesame oil then added them when I added the noodles. I now make this with shaved beef and it is even better. This not only cooks the ingredients through quickly, retaining their vibrant color, it also allows the ingredients to take on just a bit of char, which is where that wonderful flavor comes from. You can get them on Amazon! I even threw in chopped frozen broccoli a few times to feel better about myself as a parent and THEY STILL ATE IT. Also subbed chicken broth for the beef. DeeDee: I dont think Mona was putting you down, she was saying vegetable stock is a genius idea! More sodium and not as healthy as keeping with the original recipe! This was easy and will definitely make it again sometime!!! Thanks for sharing, Winnie! Add the remaining oil if needed and stir fry the meat until just under done. Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesnt like much. I can now add this dish to my noodle repertoire. Hi Marc, I made this for dinner last night and it was delicious. Combine cornstarch and water in a bowl and mix until thin. Sooo good. Really tasty! My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds. I missed it so much! Just wondering if you could sub chicken and chicken stock for the beef and beef stock? I thought it was strange to have ground beef in this dish, so my expectations were Meh, well try it. Im so glad we did. Add ginger and garlic to pan; stir-fry 30 seconds. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink. This recipe takes me straight back to my days in Misawa! 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